You're familiar with the basaltic fish. It's good to bake and fry them into fish chops. Today, I'd like to introduce a kind of steamed method. It's delicious and healthy. It's not complicated to make. The materials are very common. Try it.
The favorite of Cantonese. You have to cook rice. Simple and easy to operate a lazy cooking. Pay attention to the proportion of water and rice. It will quickly produce the perfect rice. One person
It's getting colder recently. Is it wrong for me to let my colleagues drink more hot water? Unexpectedly, they didn't want to drink hot water. They wanted to eat mutton. Anyway, it's cold now. It's good for your health to eat mutton. It's not re... ...
This dish is a dish with warm body. It uses a large can of wine. If it is stewed in a casserole, it will be more perfect. When it is eaten, it squeaks and emits heat. When it is washed, it needs less dishes. It's a time-consuming dish, but you d... ...
The super simple shrimp with minced garlic skin can also be easily done at home.
Here we are. This fish is called gentian. 65 yuan per Jin. Gentian, also known as gentian grouper, is rich in collagen and is known as the king of grouper. As the saying goes, every part of the grouper has special nutritional value and wonderful... ...
How can steamed bass be tender and not fishy? Today, I'd like to introduce the method of steamed fish in detail. This method is not only suitable for bass, but also very practical for any steamed fish. Many people like to marinate with cooking w... ...
In this good season of stewing, I combed the ingredients of my family. Half of the duck meat was taken from my hometown. When the duck grew, it ran freely in the field. It took wild vegetables and some insects as food. Therefore, the flavor of d... ...
The winter garlic is fried with bacon. It's really delicious. The bacon must be salted by oneself to be delicious -
The tofu is tender and spicy. As soon as the vegetables are cooked, they are eaten hot. The spicy taste spreads slowly in the mouth. The unique taste is smooth and the pepper noodles are also fragrant. In these cold winter days, it's a good warm... ...
The most popular meat dish is ribs. It's nothing else. It's just because the meat on the bones is delicious. The ribs are tender and gnawing. It won't be greasy if you eat too much. Our colleagues have eaten the sweet and sour pork ribs and the ... ...
The making method is super simple. Even Xiaobai without cooking experience can be easily made. It's really delicious. Every time I eat it, I need to suck up the soup on the prawn first, then peel off the shell and taste it slowly.
Sichuan cuisine series for colleagues. You like it very much. But it seems that it's not enough. It's not enough. So, today, I will arrange a spicy pickled fish to make up for it. The fish tastes tender and smooth, fresh, salty and sour. It's a ... ...
It's delicious but dumplings. It's more important to eat dumplings for the new year. Today, I'd like to share with you my mother's three fresh dumplings, which have been eaten for more than 20 years. I think it's more delicious than meat. It's d... ...
The same meat and radish. As long as you spend a little careful thinking, you can make a flower cluster brewing radish that surprises the whole family. Yan is worth a lot of money. It's very simple. Kitchen white can be easily made. Try it quickly.
Let's share another delicious way about quail eggs. It means good. It's called rich. It's a delicious dish on the new year's Eve dinner table. It's easy to have a colorful head. Besides, it's crispy and tender. The ingredients are easy to buy an... ...
Rice cakes do this. They are delicious to the licking plate. It's easy to do. It can be done in a few minutes. It means auspicious. Eat new year's cake. It's high every year. It's very suitable to make this dish in the new year's day. You can qu... ...