Chinese Food
All Recipes
Meat floss cake roll
Failed cake rolls. After n attempts, they finally succeed. Officially separated from the remnant star. happy. So I did it twice in a row and shared it with my friends. The point is that the bear child under the age of 3 participates in the whole... ...
Double layer cake
It took me about three or four hours (I'm a slow person) to make a double-layer cake for my grandfather's birthday. It's full of sweet and soft taste. All of you are gone. I'm very happy. I'm a person who can't eat sweet. So I don't use a lot of... ...
Halloween frosted biscuits for novices
Halloween is coming soon. This time, I will teach you how to make simple and lovely icing biscuits.
8-inch Qifeng cake
I also used many kinds of recipes. I feel that this recipe is not bad. So I'd like to share it with you.
Tuna chicken breast sausage (fitness meal)
This is chicken breast, tuna, protein Ultra low fat, high protein thing If you want to eat ham sausage or Cantonese sausage, just click the top to close it I used to add protein after exercise Eat with whey protein powder I think it's ok But let... ...
Qifeng cake
All tools shall be clean, dry, oil-free and water free -
Swiss volume
After many improvements based on Jun Zhi's formula, according to my eight inch square plate and my oven, I have successfully practiced this formula. -
Fresh fruit cake (the simplest cream fruit cake)
There are a lot of birthday people around me recently. This is a birthday present for my grandfather. The old man is old and afraid that he doesn't like mousse cake. So he made such a fresh naked cake. It's the first time I made a naked cake, so... ...
Baby's healthy complementary food: yoghurt and soluble beans
When my baby was four months old, suddenly one day a friend in my cell phone who loved baking sent me a recipe for dissolving beans. My baby couldn't wait six months to make it. As a result, my baby couldn't stop loving it. Not only my little ba... ...
Black Forest Cake
I like the black forest because of its cream sweet cherry's sour, dark and bitter taste mixed with rum. Black cherries can be bought on the market, but it's not good to buy sour cherries. If the canned cherries are replaced by black cherries, th... ...
Huangxin Kiwi pie
The recently bought yellow heart kiwi fruit is sour and sweet. I haven't tried to make kiwi fruit pie yet. So I tried to make Kiwi pie. The product is also sour and sweet, and the recipe refers to Jun's lemon pie.
Guava coconut sect
This pie uses our favorite guava. It's made locally. It's smaller. It's full of ripe fragrance. It's like durian. People who like it will like it very much.
Qifeng cake (8 inches)
My family likes to eat dessert cakes. I like them myself. But now the cakes sold outside are all kinds of colors and additives. It's really uncomfortable. So. Start to do it yourself. Because it doesn't love pigment and essence. This chiffon doe... ...
Shuflei
Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. The roasted s... ...
Qifeng cake (detailed introduction)
This is the recipe for the 8-inch cake. Before making the cake, prepare the necessary tools, weigh all the necessary materials and wipe all the utensils with water. The container must be free of oil and water. The expression should be light and ... ...
Ten inch light Cheesecake
Many people on the Internet are 6-inch-8-inch. They just want to make a 10 inch one. Kung Fu is not inferior to those who want to. After several times, I finally made a good ten inch cake
