Chinese Food
All Recipes
Coconut protein ball with only three raw materials
It only needs three kinds of raw materials: coconut, protein and sugar powder. The method is simple. It's soft outside and soft inside. It's fragrant and sweet. It's a very delicate dessert.
Carrot rice
Orange C, a mentally retarded girl who is trying to lose weight
Luxembourg macarone
The most artistic dessert is macaron. This Luxemburg pony Caron is made by the famous Japanese desserts maker Takahiko Noda. Simple appearance. Simplicity is not simple.
Macarone
My love for makaron has never decreased. It's dry recently. It's very suitable for makaron. Make a pony in the middle of the night. This time try to make a macarone of a chinchilla. It's decorated with icing. It's very cute. It's filled with lem... ...
Lemon macarone
The filling is lemon cream. Use a lemon juice and dandruff. Mix 75g of the whole egg liquid, 80g of the sugar, 115g of the butter and 60g of the light cream. Add half of the gilding piece. It tastes good after cold.
Delicious cake roll (small four rolls)
Everyone likes the soft and delicious cake. The stuffing is rich and varied. It is a very good choice for breakfast or afternoon tea. This small four volume material is four easy to remember. The recipe is very good, whether it is a positive vol... ...
Matcha cream cake roll (Matcha control ~)
I'm a girl who loves Matcha - Matcha cake that we sell on the market. None of them are Matcha cakes that I can see - that taste - thick green tea powder - that's not Matcha at all, OK? I'll make it myself. I can best know what I want to eat. How... ...
Feijuan Hokkaido milk toast 100% Chinese species
Teacher Fei Juan's Hokkaido milk toast (100% Chinese) is a special classic toast. I think this toast has a strong taste and a good taste. For breakfast, slice it and spread some jam or put a fried egg on it. It's very delicious. The following fo... ...
Marcalon the cub
Recently I fell in love with macarone again. My sister's wedding used up my last half Jin of almond powder. So I bought another Jin of almond powder and came back. The new almond powder has a strong fragrance. So I started to knock on the day I ... ...
Chocolate macarone
I made a makaron material. It was divided into two plates to bake. One tried to bake the dried skin with 130 ° hot air circulation. The other tried to bake the dried skin with 140 ° hot air circulation. As a result, the skirt edge baked at 130 °... ...
Matcha sandwich Qifeng cake
The thick Matcha milk sauce sandwich. With the soft Matcha Qifeng. But the aftertaste is not poor. The Matcha control must not miss this cake. The production is simple. The taste is good. It is worth a try.
Mango Cream Matcha cake
Birthday cake for my uncle
Colorful macaron
Once it was because of one sentence - you are only one macaron away from France. That little round cake hit the power of flood in my body at a glance Started the development of macarone journey. In line with the principle that failure is the suc... ...
Qifeng cake 8 inches
My family's birthday. Of course, it's the cake I make that makes me want to eat.
8-inch Qifeng cake
A very simple one
Stir fried shredded eel to make stewed eel and stir fried eel -- high quality protein
Fish flavored eel shreds, a magical utensil for dinner
Stewed big bone soup big bone pig heart soup fragrant thick tube bone -- high quality protein
Big bone soup. With its own wonton. Ah. It's too high-end. Add some pig heart, supplement iron and other elements
