Chinese Food
All Recipes
Strawberry cake
The bare cake is the easiest to make. It doesn't need to be mounted. It doesn't need to be plastered. It just needs to bake the cake. Then it can be sandwiched with the fruits and cream I like. The fruits I choose are the fragrant strawberries a... ...
Small fresh powder
My son likes huolongguo. I have a surprise. Can I mix it for a while So there is this beautiful color of small fresh works.
Braised prawn tail with green pea, duck egg (low fat, high protein and high dietary fiber)
With your fingers moving, click to pay attention to sister youmi. More food recipes will appear in front of you at the first time. From then on, your family dining table will also be colorful and colorful. Peas are on the market. The sweet taste... ...
Stir fried beancurd with mints and peppers (vegetable protein warehouse, appetizer in spring and summer)
Wai. You who read the recipe on your mobile phone. Click follow sister youmi. You can see more recipes as soon as you can. Remember ha. One face acquaintance. Maybe it's better to eat. Yuzhu is a very good food. It is a derivative product of bea... ...
Light Cheesecake
Light cheesecake is based on Qifeng cake, which adds cream cheese. But it still relies on egg white to keep fluffy, so the taste is more dense and delicate, and has the flavor of cheese. As long as Qifeng cake is ready, it's a matter of minutes ... ...
French strawberry cake
Red strawberries. Delicate and soft filling. It's hard to restrain the impulse to eat a big piece at a glance.
Finger biscuit
Savoiardi is a famous Italian crispy cake. It's an essential ingredient for tiramisu. It's also a fascinating biscuit. Although it's a biscuit, it doesn't contain a drop of grease. It's dry, soft and crispy, and it looks like a finger. So it's a... ...
Crackers
It's a sense of instant entry. It brings you extraordinary experience.
It's raining in Qingming, but don't forget white lovers
Today, I want to teach you to make a super super delicious and super simple white lover biscuit. White Lover (し〩いこい』と). It is a kind of chocolate sandwich pancake produced by Shiwu Fruit Co., Ltd. in Sapporo, Hokkaido. It's made of two pancakes ... ...
Light Cheesecake
After being poisoned by light cheese, I'll make one every few days. Tomorrow, my little sister is going to have a dinner in the shop, thinking about making one. I'll make two six inch ones, and two six inch ones (one eight inch) below. I'll make... ...
Spinach strawberry cake roll
The days are so long. The beauty of spinach juice is comparable to Matcha. Grab the strawberry tail. Let the flowers of this season become the main characters of the dining table. The magpie branches are chirping. The lights of the lighthouse ar... ...
Nutrition, beauty and delicacy coexist - millet red date Qifeng cake.
Red jujube is the holy product of nourishing qi and blood. It is used to make Qifeng. It has a strong taste of red jujube. It's not easy to let go. With Millet's effect of invigorating the spleen and stomach and toning the deficiency and damage,... ...
Macarone with passion fruit
The color of this macarone is very bright. It's beautiful orange. The shell is crispy, the inside is soft and waxy. Combined with the stuffing of passion fruit, it can be eaten after 1 day. The shell absorbs the sweet and sour of the stuffing. T... ...
French proteoglycan, which is not easy to defoaming
Proteoglycan is very beautiful. But many of them are versions of boiled sugar water. It's more difficult to operate. And a thermometer is needed. French operation is much easier. But some formula novice babies are easy to fail in defoaming. The ... ...
Oatmeal and cheese bread
Suddenly I want to make a kind of bread with strong milk flavor, not too sweet and soft. Recently, I bought a kilo of cream cheese, but it's useless. I decided to put it together to increase the flavor of milk. Because I want the color of bread ... ...
Oven version double skin milk
I saw the news some time ago. A woman was injured by it when she was eating double skin milk..? Is double skin milk going to be refined? It turns out that the waiter added an egg to make a nest egg double skin milk when he was using the microwav... ...
Sea salt coconut milk cake
Maybe it's because of age. I feel a little repellent to netred products. I think it's something that can't stand the test of time and is fleeting. But I still don't agree with the old psychologically. I always think it's not too out of date not ... ...
Green bean with chopped peppers (fat reducing and high protein American dish)
The green beans are warm and delicious. But you may prefer this kind of cold mixed green beans with minced peppers and onion black vinegar salad juice. It's delicious. Maodou is a kind of vegetable with high vegetable protein, which can fully gu... ...
