Chinese Food
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Makaron's method (making makaron in oven)
Macarone is a kind of French dessert made of protein, almond powder and white sugar. It is usually filled with fruit jam or cream between two biscuits. Its origin can be traced back to the protein almond cake in the 19th century. This kind of sw... ...
6-inch original Qifeng cake
The story behind this dish
Qifeng cake (6 inches)
Only Fang Zi. There is no picture of the production process. Take it when I do it again. The main tools used in the recipe bar are hand-held egg beater, electric egg beater, rubber scraper, flour sieve, measuring spoon or electronic scale
Cake roll
Cake roll
Wonton with shrimp
The baby is very picky recently. He doesn't like eating. Especially he doesn't like eating vegetables. In order to make him eat more and have a balanced nutrition, he really racked his brains when he was a mother. So he thought of breaking all t... ...
Matcha, honey bean and Qifeng
Qifeng with Matcha and honey beans. Low key Japanese common cake ~
Broccoli in soup
Broccoli is a kind of high fiber vegetable. It can effectively reduce the absorption of glucose by the intestines and stomach, and then reduce blood sugar. Broccoli also contains rich ascorbic acid, which can enhance the detoxification ability o... ...
Baked red wine and plum pie
Create a European style with fruits at your fingertips. Red wine plum pie is very suitable for Valentine's day and Christmas Lovers' dessert. Sweet and sour plums are matched with hot red wine syrup. The butter and egg cream are just baked prope... ...
8-inch Qifeng cake
This is an 8-inch heart-shaped cake mold. The round mold can be used as 7-inch. The novice will cut the cake by mistake and be lazy. The cake is very delicate and fluffy. Add 1 / 3 of the 8-inch material of the circular die. Convert by yourself
[dad Rex] cloud toast on fire
Kwai breakfast
Shuflei cheese cake (6-inch one)
At the beginning of the year, I went to the full suffering cake shop of shapowei family in Xiamen with my brother Shan (FA Xiao). It is famous for chestnut cake, chessboard cake and shuflei. You know, for a city that loves to eat like life, ther... ...
Hokkaido cupcakes (super detailed)
The amount of sugar increases or decreases according to your taste. I think it's very light. It has been adjusted many times. I do dozens of them, so don't look at the pictures. Just prepare the ingredients according to the formula. Different te... ...
Walnut and cranberry nougat (non marshmallow version)
Non cotton candy version of nougat. Pure taste, no additives to eat at ease. Walnuts and cranberries are added to nougat. It's nutritious and tastes more layered. It is used to improve blood sugar and energy after fitness. The effect is the best. -
Perch and pickled fish
I always like sauerkraut fish. I like the taste of hot and sour. I like the tenderness and smoothness of fish.
Cupcakes
This one is made of Hokkaido cake. But there's no sauce in it. I put the chocolate in it. After baking, the chocolate melts in it. It's very soft. But I think the fishy smell of eggs is a little heavy after it's cold. If you can't accept it, you... ...
Matcha layered cake
Three kinds of cakes with different tastes can be baked with one batter. The bottom layer is q-pop pudding, the middle layer is rich cream layer, and the top layer is soft sponge cake layer. The method is very simple, but it needs some patience.... ...
