Chinese Food
All Recipes
8
When I was a child, my grandmother would fry lean meat with the tea oil squeezed last winter for me every spring (I was picky when I was a child). I was very happy at that time. I especially like the unique fragrance of tea oil. Today, I'd like ... ...
8
Cold spinach in spring. Everything grows. Green is one of the colors of this season. Spinach in spring is tender, green and full of water. Let's take a bite of spring. -
8
At my daughter's request. Fried mushroom fillet.
8
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Strawberries on the cake
Grab the strawberry's tail and eat it all at once
Angus Rib Eye Steak in 20 minutes
Master a few points. Noble steak is so simple.
Coveted Korean barbecue
I remember a long time ago, I went on an outing with a group of college students from the church. At that time, they had a teacher who was Korean. His wife prepared pork and fat cattle for everyone to barbecue during the outing. What a beautiful... ...
Chinese recipes on the tip of the tongue
Shandong abalone is mentioned in the second season (footstep) of China on the tip of the tongue. However, I bought abalone which is very delicious. I made this healthy and Nutritious Nourishing Soup in combination with our Guangdong stew.
Tip of tongue to Taizhou pancake tube
Every year at the Dragon Boat Festival, every family makes a pancake tube to eat. But I was far away from home. I had to peck and grind how to make the crust. After many experiments, the taste of my hometown came out. Meat and vegetable collocat... ...
Yuqian rice: a Chinese dish on the tip of the tongue
Yuqian rice is a distant name for today's life. Even many people who have been living for a long time are only aware of this thing in the text. Most of them have never eaten it. But for the past of material shortage, especially in the most diffi... ...
Zizania latifolia on the tip of tongue
After looking at China 2 on the tip of the tongue, I wanted to eat it very much, so I went down to buy some.
On the rise
Nutritious, delicious and healthy. It's easy to do. The dishes are new and interesting.
Spicy crawfish with saliva
There's nothing you can't do with a plate of spicy crawfish. If you have one, you can have another plate. It's delicious with beer. -
