The way to make this pudding is to watch the food channel. Introduce some typical table top and European style pudding methods. This is the European way. The formula is cost-effective compared with the usual pudding. Except for the amount of cre... ...
This is made in the evening. The light is yellow. All the drawings are covered with yellow. My kitchen is thin and long. The light source is only in the middle. No way. I don't like to use flash at ordinary times. That's all. Ha ha.
My friend returned home from Guangdong. When he passed Wuhan, he sent a big mango. The size of the mango is really big. Each one is over a Jin and a half. Although I like to eat mango, such a big one can't be eaten by one person. It's better to ... ...
We have leftover toast at home, and we also have spoons that are disgusted with toast and jam. We can consider today's toast pudding. It's easy to do. It's all (cutting toast). Two mixes (mixed egg milk). Then combine the two into one. Finally, ... ...
This Caramel Milk and egg pudding. No need to oven. The raw materials are also very common. Anyone can find it easily.
I'm very fond of the recipe of Xiaogu, the teacher of Huanhuan translation. This is one of them. I copied it. Make a statement in advance. Respect the original author.
Muffins are a very popular snack. The crispy cake is filled with a delicious cream heart. With a thick chocolate sauce at the top, it brings you a perfect experience of taste and taste.
A good dessert. A good mood. Sweets are everywhere in the world. They are the boon of almost all good eaters. It is born with a kind of irresistible magic. It can be hot or cold. It can be sweet or sour. It has thousands of forms and tastes. For... ...
I like the soft and delicate taste of pudding, so I not only eat all kinds of pudding outside, but also play the drums at home in my spare time. Eat more sweet. Also want to change the taste. Try the salty pudding. From a large number of cooking... ...
My website - my subscription number - BBQ my Weibo - < ahref = HTTPS-// weibo.com/kaodexiang style=color-#488040;target=_ Just a few days ago, there was some egg yolk left in the pancakes. This time, I'll try the pudding with egg yolk only. The ... ...