What Xiaobian shared with you today is pumpkin pudding. It's super simple. You can eat it when you mix the ingredients and bake them in water. It doesn't need any skills at all. Novices who can't cook or bake can easily succeed. And pumpkins are... ...
Pumpkin is a kind of nutritious and healthy vegetable. Add the pudding of pumpkin. It tastes sweet and tastes smooth. It's suitable for all ages ~ it's the most recently made dessert. The baby likes it very much. It's simple. The novice can easi... ...
I like the tender taste of pudding and the light fragrance of Matcha.
Desserts are always the favorite of children. Especially this French caramel pudding. It has a layer of caramel on it. The pudding inside has a strong milk flavor and a silky taste. It always makes children want to stop. Hurry to make it by yourself.
When it comes to oranges, we all know that oranges are rich in vitamin C. especially in winter, we should supplement more vitamin C. It can not only prevent colds, but also make beautiful women's skin more tender and smooth. In addition, oranges... ...
Creme Brulee is a classic French dessert. It tastes delicate and smooth. No exaggeration. It's really super delicious. The milk is rich and not too sweet. It has melted into the mouth before it can be felt in the mouth. It's also super simple. I... ...
A cold kitty for you
ANGA cream and butter. It's a product I always like to use to make all kinds of baked cakes, biscuits and bread. Anja light cream from New Zealand. Natural cream. Pure frankincense. Fine texture, silky and smooth. The taste is mellow. It's very ... ...
Is toast too dry to eat? Breakfast too fast no nutrition? No direction for oven Xiaobai? This Kwai breakfast is probably your real recipe.
Pudding is delicate, smooth and easy to taste. It's a very classic dessert. Its appearance is just like its name. It's soft and cute. No one can resist its charm. On a winter afternoon, it's very pleasant to have a date with friends, enjoy the s... ...
I saw this dessert released by the little roast chicken a few days ago. I wanted to make it for the children. They would like to go to the net and buy some abrasives. Today, the mold just arrived. They can make it. They can eat it tomorrow morni... ...
Super soft and silky egg pudding. I love it. It's also very simple. It's delicious.
Refer to the age of - 10 months and put a spoon in your mouth. I fell in love with it immediately. It's soft, tender and smooth. Don't mention it. With the method of steaming. The baby is not afraid to eat on fire. Anytime, anywhere. Want to do ... ...