Chinese Food
All Recipes
Happy New Year's snack
The name of making dishes and snacks should be pleasant. The color matching should also be festive. This red jujube pumpkin has a good name and good appearance. The deep red jujube is filled with golden pumpkin and glutinous rice. It's red and f... ...
The year of the rat
It's said that the year of gengzi rat will officially enter after the beginning of spring. A group of rats will be steamed to defuse the bad luck of the year of gengzi. We will bless the peace and security of the Chinese people in Taisui. We wil... ...
Pumpkin Cupcake
There is a little pumpkin paste left in pumpkin pie. It's a pity to lose it. It's better to spend some time making pumpkin cupcakes. -
Noodles that give you a good appetite
Noodles are almost eaten. I haven't moved much recently. Let's burn calories It's enough to eat well. Don't mention shaking up and getting hot, just to exercise your arms. By the way, give my little lover some noodles.
Heart shaped pumpkin toast
Delicious and nutritious pumpkin toast is very soft and delicious. You can't miss it if you like pumpkin.
Two color pumpkin rolls
I have to make some delicious food at home. I can make some two-color flower rolls when I buy pumpkin.
Pumpkin muffin without oil and milk
I've got some pumpkin shells at home. I'm a little tired of steaming them. Today, I try to make muffins. It's really delicious. A non stick pan can do it. It's rich in milk and delicious.
Quick pumpkin and Kwai pumpkin soup
Pumpkin has the functions of detoxification, beauty, health, spleen and stomach. In the morning, I'll have a cup of pumpkin soup with milk fragrance. It's really full of vitality.
Light food machine and pumpkin cake
I will continue to consume the big pumpkin in my family today. So make a simple pumpkin glutinous rice cake. The finished product is crisp outside, soft inside and glutinous. It is matched with roasted white sesame. The more chewed, the more fragrant.
Pumpkin bread with whole wheat
A novel coronavirus pneumonia that has spread all over the world has made Chinese people overnight chef. All kinds of delicacy screens on the Internet are everywhere. I can't afford to be in this torrents of water. Though not so fanatic, I've ma... ...
Sweet but not greasy. Pumpkin cake better than cake
Time flies. The epidemic is going to pass. But people still don't give up their vigilance. Of course I do. I seldom go out and stay at home. Looking at the pumpkins purchased from the supermarket, I began to make the pumpkin steamed cake that I ... ...
Pumpkin and lotus leaf cake
Pumpkin has high nutritional value. It's also a good choice for spring health. In addition to steaming and stir frying, it can also be steamed and mashed into pumpkin paste to make lotus leaf cake. It's really beautiful-
Pumpkin pie with oats
I baked a sweet oatmeal pumpkin pie in the morning. Put some golden strawberries on it and sprinkle them with the sweet smell of coconut pumpkin. Don't put any sugar on it. It's a girl's heart with high beauty.
Supplementary food diary: Pumpkin fingers with calcium supplement and milk flavor
I've been here for 9 months. I've always wanted to eat by myself. I'll help you.
Pumpkin bean cake
After cutting a big pumpkin and steaming the steamed bread and cake, I made pumpkin cake again. Fry it with less oil until it's golden on both sides. It's soft, waxy and sweet. It's also sesame. It's a good choice for breakfast.
Zero failure pumpkin cake
No need to knead or reshape. It's very simple to stir and mix. It's most suitable for beginners to make Xiaobai
Pumpkin pie
Pumpkin is a very common vegetable in our daily life. It can not only be boiled for cooking, but also be made into pumpkin pie, pumpkin soup, pumpkin cake, etc. Pumpkin has the functions of reducing blood sugar and pressure, detoxification and b... ...
