Simple pumpkin congee Kwai
Millet has the functions of nourishing yin and blood, clearing away heat and thirst, invigorating stomach and removing dampness, calming stomach and preventing dyspepsia. Pumpkin has the functions of moistening the lung and benefiting qi, resolv... ...
I like congee. It's simple, nutritious and convenient. All ages can eat it. All kinds of dishes make a pot of congee. Today, there are seafood, ribs, vegetables and pumpkin congee. It's just so delicious.
Although it's also cooking a pot of pumpkin porridge. With a beautiful cereal ring, it can not only double the nutrition density, but also increase the intake of dietary fiber. It can help the baby better prevent constipation ~
I heard about sea cucumber a long time ago. I only know it's a high-grade tonic. It must be very expensive. So I never wanted to buy it in the past. It turns out that sea cucumber is as famous as bird's nest, ginseng and shark's fin. It is one o... ...
Every time I go to the barbecue shop, I haven't brought the meat yet. First, I will give a bowl of porridge to each person. It's sweet and Zizi. Everyone drinks a bowl. The meat can't eat much ~. Hee hee A kind of . go home and do it right away.... ...
Many children don't like pumpkins, do they? My daughter likes them very much. She likes them steamed or made porridge and pumpkin pie. Pumpkin porridge for breakfast. Simple. Beautiful color. Appetite. Put some ice sugar in the porridge. Light s... ...
Half a grain of sweet corn. A small circle of golden and attractive old pumpkin with fragrance. Half a bowl of rice and millet. Cooked a pot of sweet and delicious congee. Pumpkin is soft, waxy and sweet. Corn is sweet and crispy at the entrance... ...
Characteristics of Northeast China. Three bowls of Wogua porridge for children -- delicious and nourishing
It's too cold and windy today, so I decided to cook pumpkin porridge for myself, because there's no millet at home. It's sweet and glutinous. It's super good.
A simple and practical Korean pumpkin congee milk is full of fragrance, sweet and delicious. It will not have a thick feeling.
When I was a child, I used to cook pumpkin porridge at home in winter. I felt tired of it. It's been a long time now. It's become a health food for some people. It's a good choice to cook with millet, whether it's breakfast or dinner.
Pumpkin congee is as like as two peas. It's not me
People with diabetes can't eat sweet food. But pumpkin is not limited to people with diabetes. However, it's better to have it in moderation. It's not good to eat too much food.