Chinese Food
All Recipes
Nourishing fish soup
The nutrition of the fish is very rich. The bass meat is tender and delicious. It's a good supplement for all ages to make fish soup. Add ginger and scallion to remove the fishy smell. Add red dates to add a little sweetness to the soup
Runfei Zhike kumquat sauce
In winter, I will cough all the time. The doctor said it is allergic cough. It may be caused by air. There's no way to change the environment. You can only make something to moisten your lungs. It's much simpler than steaming oranges and stewing... ...
Pig liver powder
Pig liver powder for babies over six months. It can supplement iron and blood. It's easier for babies to absorb when it's made into fine powder.
Sydney cough and lung moistening lollipop
Pure hand-made cough and lung moistening lollipop can't be eaten. It's suitable for all ages. Its main ingredients are Sydney, Fritillaria sichuanensis, loquat leaves, red dates of Siraitia grosvenorii and maltose. Lollipop is indispensable for ... ...
Runfei Zhike kumquat sauce
Recently, my mother has a cold. She often coughs. I watched a video and said that kumquat can stop coughing after boiling. I bought kumquat that day and decided to try it.
Congee for nourishing face and Qi and blood
In fact, the material depends on the individual. How much you can eat and how much you can cook? Don't waste it. After the material is washed, add some water. Don't be too much. Otherwise, it's all soup. I use an electric rice cooker to cook it.... ...
Qingbu mutton pot
This is my mother's private style mutton pot. Because we don't like mutton. Every winter solstice, my mother will go to buy mutton specially. Then she will try to make mutton that doesn't taste good for our family. When I grow up and get married... ...
Wudou nourishing soup
* * this is a soup that can nourish the five internal organs. It can nourish the five internal organs, promote qi and strengthen the spleen. Beans of five colors are corresponding to the five internal organs. **These kinds of beans are best soak... ...
Pork liver and tomato
There was just one tomato left that day.
Clear fire and moisten lung
It's dry in late autumn and winter. It's easy to get angry when living in a warm room every day. It causes dry throat and nose and pain. Autumn and winter is a good season to eat lotus root and pear. Fresh lotus root pear juice can clear fire an... ...
Yangcheng braised liver
Yangcheng braised liver is a famous local food in Yangcheng County, Jincheng City, Shanxi Province. With fresh pork liver and seasoning, wrapped in oil, fried, steamed, fried and other processes to make it soft and crispy. It's crispy outside an... ...
Stewed pear with kidney nourishing black beans
My throat is very uncomfortable in autumn. It's good for my health to eat one every day.
Stir fried pork liver
The taste of Yunnan People's pig killing rice
Chicken liver powder
My baby began to add complementary food. The first complementary food should contain iron. So I made chicken liver powder for my baby. My family's chicken. Chicken liver is very reassuring. It's made by yourself. It doesn't contain additives. It... ...
Eight treasures porridge for nourishing qi and blood
This is a very suitable eight treasure porridge for women. It's very sweet and delicious. It can nourish blood and beautify the face if you eat it often.
