Chinese Food
All Recipes
Bicolor chieftain
The baby wants to eat toast and jam. He makes a white toast. His mind moves and he makes two colors. Hehe
White treasure fire Soup for moistening lung
On the way home yesterday afternoon, a Sichuan man pulled a cart of pears at the gate and bought them. They were crispy and sweet, because they didn't bring enough money. They sent their husband home and bought them for 50 yuan. Strange to say. ... ...
The rainbow mousse that makes summer bright
When it comes to this mousse, in fact, I especially like the colorful desserts recently. I feel that time is shining. It's simple and easy to do. Isn't the cut beautiful? -
After eating, you will fall in love with Flammulina mushroom with tomato
There is a lot of lycopene in the tomato skin, so you can peel it after stewing. Lycopene is good for human body. And the color will be more beautiful.
Runfei tremella soup
In the five elements of traditional Chinese medicine, autumn only converges. Autumn is the time when people want to raise their lungs, so they can drink some food to clear their lungs and raise their lungs.
Corn, pumpkin, Lily and sweet soup
In such a hot day, many people would like to eat ice-cream, drink ice water, and even put the fruit in the refrigerator to freeze for a while and then take it out in a hurry. In fact, it's easy to damage the stomach. According to traditional Chi... ...
Bubble bath baby cake
I always like cute cakes. After making them, all my friends like them. I've made them many times. So the process map is a combination of several pictures. It's a cake to satisfy the girl's dream. The best size is 6 inches~
Bone with sauce
If you like my friends, you can add my wechat-18634956949, and I will update my food irregularly. Dongbei sauce bone. After eating this meal, I want to eat next meal. My husband likes eating meat. The meat of the big stick bone is too little. I'... ...
Fried mushroom liver
I see that there is no way to make this dish in bean and fruit. As a novice, I'll learn to write a recipe.
Qi invigorating and dehumidification Qiling mushroom and chicken soup
The compatibility of two traditional herbs Astragalus membranaceus and poria cocos has the main effect of Invigorating Qi and dehumidification. They are combined with the neutralizing taste of Ophiopogon japonicus and liquorice. They are stewed ... ...
Stir fried liver
Now you can eat fried liver in many Beijing restaurants. The old Beijingers are good at it. Fried liver soup is crystal clear. Large intestine is fat, soft and rotten. Liver is tender and delicious. It is one of the representatives of old Beijin... ...
Shrimp, duck, egg, Luffa soup, nourishing Yin, clearing lung, nourishing qi and relieving summer heat
After the heat treatment, I feel that the temperature does drop a little. I don't need to turn on the air conditioner all day long. I should pay attention to clearing away heat and nourishing Yin in my daily diet. Duck egg has the function of no... ...
Old chicken soup for nourishing blood and Qi
This soup is mainly for nourishing qi and blood. It is suitable for women's health care and drinking. It tastes delicious and has the effect of beauty and health care.
Spicy crawfish (with crawfish cleaning method)
It's the most addictive season to eat crayfish again. The weather is not good recently. It's cloudy every day. On a cloudy day, I want to have a good mood. Just when the supermarket bought food and saw super fresh crayfish, I bought two Jin to g... ...
