Chinese Food
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Dry fried sheep lung
Once in a while as a child. Then we couldn't find the store. I happened to see raw materials in the supermarket. Want to try it on your own. Not bad
Yellow peach strawberry birthday cake
It's a cake made for my mother's birthday. Although the craft of mounting is not good, my mother likes it very much.
6-inch fresh berry cake
The work finished in a hurry. A birthday present for my mother. No mounting, no nutcracker and chocolate chip. Even the purchased kiwi fruit can't be put on Next time, we must be more careful and try our best to be perfect step by step.
Nourishing yin and Nourishing Qi -- Huangqi yam duck soup
Someone asked me why I didn't make chicken soup. Because chicken is hot, and I easily get angry and have ulcers in my mouth. So I seldom drink chicken soup in general. And it's better for women to eat more ducks. Ducks have the effect of nourish... ...
Birthday cake
Today's niece's birthday. I made a yellow peach flower cake and gave it to her. I wish her happy and happy forever.
Congee for moistening lung and strengthening spleen
Lilies and snow pears nourish yin and moisten the lungs. Yams strengthen the spleen and the lungs. They benefit the stomach and the kidney. Is it suitable for the dry and haze heavy winter in Beijing? It's very comfortable to have a bowl at night
The magic weapon of clearing lung in cloudy weather
God knows how much toxic air we've inhaled these two days. Masks and air filters must be used. God knows whether our bodies can withstand such severe environmental damage. External defense. Internal defense. I think this is the most helpless way... ...
[sweet and sour tenderloin] crispy outside and tender inside. Sweet and sour appetizer~
The material quantity is estimated. It has not been accurately measured, so there will be errors.
Anti haze Qingfei Decoction
The haze is rampant. Every day, it comes and goes in the haze. Make a Qingfei soup to care for your family and yourself
Cranberry biscuit
The prescription of the king
Fried egg with tomato: the most classic and easy to learn meal
It's the most classic and the most delicious dish. It's scrambled egg with tomato. It's also called scrambled egg with tomato. This is the first dish that most people learn to cook. It is not only colorful and full-bodied, but also easy to make.... ...
Cookies
Try the CASS electronic oven. This biscuit doesn't use eggs. It's crispy and delicious. It's full of milk aroma. Bake directly with the preset cookie function of the oven. The temperature and time are just right.
[White Valentine's day] blueberry Cream Black Forest Qi Feng
White Valentine's Day 80 A cake with low profile and rich contents
Make egg tarts in ten minutes (followed by sweet bean and purple potato egg tarts)
It's really troublesome to make tarts and pasta. Sometimes it's not very crispy to bake them. So there's the easiest way to do it. It's just to make tarts. Buy the ready-made frozen tarts in the baking supermarket. 70 cents is a good deal. The k... ...
Duck egg Qi wind
Relatives sent a lot of domestic duck eggs. They are very nutritious. Usually they use eggs to make cakes. Today, Du Niang saw that duck eggs can also be made into Qifeng. However, it needs rum. The smell of duck eggs doesn't exist at home. It's... ...
Ready to eat margaritas ~
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. First time as Margaret. Ben was attracted by her appearance. Unexpectedly, the taste was as romantic as the name -
Two shoots meet
The spring asparagus and asparagus are very crispy and tender. It's a vegetable. It can also be said to be the taste of spring. Use the very spring characteristic asparagus. Match with the green and familiar star vegetable asparagus for cancer p... ...
Porridge of pork liver and spinach
Azi has been talking about nourishing the liver with you all spring. After the Qingming Festival, we will see the rain. After the rain, we will have a summer. The best time for nourishing the liver is over. So hold on to the tail of spring. Let'... ...
