Chinese Food
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Windy forest
☞ when the wind blows, the clouds fly; when the wind blows, the sea of wiga will return to its hometown; when the warriors are safe, they will defend everywhere
Few
When do you come back from your journey? You can go straight across the Qinghe River, Luo ☜, and then continue your journey to Hanyang ☜
Chicken Soup for nourishing blood and Qi
Often lack of Qi and blood. Squat down for a while. When you get up, you will be dizzy. Blackout. Whatever. It's especially suitable for women.
Qi Feng freehand demoulding
It's more convenient and quick to demould by hand than demoulding knife. The premise is that Qifeng must be completely cooled.
Black pepper mutton liver
I bought some mutton liver. Add black pepper to make it delicious.
Foie gras
Delicious and easy to make
Stewed Beef Brisket with tomato and potato
I went shopping with my husband and children on Sunday. I had lunch at a tea and a sit. I ordered tomato and beef brisket soup. My husband felt that the taste was good. I wanted to go home and make it for everyone. So I made this Stewed Beef Bri... ...
Bofei notes
Today's dishes are very delicious, so it's shameless to upload o (≥ V ≤) OO (≥ V ≤) O
Runfei Quhuo Xiaoyin
It's just matched by accident ~ ~
Lung moistening lotus root juice
It's autumn. It's dry season again. The voice of the whole family was dry and astringent, and even the son, who was less than two years old, began to cough. So I think of lotus root, Lily and pear. Make a lotus root juice first today.
Braised chicken
The chicken sauce is thick, fresh and sweet, rotten in the mouth, light soy. It's suitable for all seasons.
Huangjihuang three juice stew pot
I don't know if only the northern people like the three juice stew pot. It seems that it's a real northern taste. Especially the northern people prefer to use more sauce. Fang Zi is the reference love letter of food. It's changed a little. It's ... ...
Pig liver soup
Pig liver can nourish liver and eyesight, nourish blood. It is used for the functions of blood deficiency and yellow, night blindness, red eyes, edema, beriberi, etc. My parents love eating, and I don't move, but my parents love eating
Boiled mutton in old Beijing
It's said that Manchu invented delicious food when they were short of time and materials on the way. Boil the copper pot with water. Cut the fresh lamb into thin slices. Rinse it with double clamps. When it's cold and cold, sit around in a warm ... ...
