The main edible effect - pig lung has the effect of tonifying deficiency, relieving cough and hemostasis, suitable for people of all ages. It can be used to treat cough with lung deficiency, cough and hemoptysis for a long time, etc. Pig lung co... ...
Many people in the family can't eat eggs, so they try to make cakes with duck eggs. They find that the cakes made from duck eggs are much more delicate than eggs, but duck eggs are more difficult to pass. It takes longer.
Although I am poor in China, my childhood memories are very good. For example, I sell Guandong sugar at the gate of our school in winter. The old lady who sells ice hockey sticks in summer has 10 Guandong sugar for 10 cents. That's called a deli... ...
Cook a bowl of health congee for my mother. In a few days, mother's Day is coming. Every year on this day, I will go home to see my mother. I will help her cook some food and clean up the room. Even though the things I do are insignificant. I'm ... ...
Mushroom and melon soup. Beauty and slimming, detoxification and beauty, improve immunity. Wish you more and more healthy and beautiful.
Baked pig liver with coarse salt. It's salty. It's light like me. Just slice it without any seasoning. No need of water, no need of cooking wine to make salt baked pig liver. Salty, fragrant, not fishy. Delicious.
Pig liver nutrition Analysis-1. Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Eating pig liver can adjust and improve the physiological function of hemopoietic system of anemia patients; 2. Pig liver is rich i... ...
Moisten the lung and stop coughing, replenish qi and Yin, nourish the heart and tranquilize the mind;
Loquat has the function of moistening lung and relieving cough. It's good to eat and healthy by adding the ice sugar that moistens lung as well.
The potato slices of this dish are tender inside and outside. It's served with bacon and red and green peppers. It's delicious. It's very spicy. It has a unique flavor. Unconsciously, the rice was swept away. It's definitely a meal to enrich the table.
Braised spareribs in brown sauce. It's a little famous home cooking. This dish is salty and fragrant at the entrance, slightly sweet in the aftertaste, crispy and rotten ribs, with bright red color. With a dish of vegetables and a bowl of rice, ... ...
It's the first time to cook the beef stick bone soup. I didn't expect that the big bone without any meat and stars can make such a delicious soup. The beef stick bone is rich in bone glue. It can not only supplement calcium, but also has the eff... ...
The one touch cocoa toast made in the first two days is really good. The bread is still very soft and delicious the next day. Today, I made a two-color toast. This toast uses the customized and flour functions of petrel pe6800 bread machine, and... ...
Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. As soon as many of my friends heard that I was from Sichuan, they immediately said, well, you Sichuan double cooked pork. Ca... ...
This nutritious soup is cooked by my husband. The skin color is not very good recently. My husband said that it's the best way to drink it.