Chinese Food
All Recipes
South and North apricot sea bottom coconut pot partridge autumn and winter moisten lung
This pot of soup. The key word is run. Drink it to moisten your mouth and dry. Drink it to moisten your lungs and body. It's most suitable for this season.
Home made wine for invigorating qi and promoting blood circulation
The brewed wine. You can eat the sweet hair directly. You can make small balls, eggs, pig ears and steamed chicken one by one (have you tried pig ears and steamed chicken? Sincere)
Marguerite with loose and creamy taste
My colleague gave me a margarita biscuit that day. The greedy insect in my stomach was picked out. When I got home, I immediately made it myself. With my own experience, I did it without weighing at all, but it was very successful. I think it co... ...
Cupcake (novice zero failure)
This is a proportion that I have experimented with many times. It has a delicate taste like marshmallow. This recipe is the quantity of 20 cupcakes. If you use the 8-inch cake mold, you can make two cupcakes. My friend left a message and asked a... ...
Marinated pig liver
My baby likes to eat pig liver. She doesn't dare to buy it for her. She makes it clean and delicious. The main thing is that it's super simple. The vitamin a content of pig liver is particularly high. It's far more than milk, eggs, meat, fish an... ...
Nourishing pig feet soup
I haven't come to bean and fruit food for a long time. But it doesn't mean I forgot you. I suddenly wanted to eat pig's feet last night. Today, I want to stew a pot of pig's feet soup. Drinking soup in winter is the best tonic. It's easy to lear... ...
Zebra pattern Qi wind
It's complicated. It's super simple.
Moistening lung and removing dryness -- Qiuli cream
In the solar term of such a little melancholy and coming harvest, make a cup of autumn pear cream. In the cool and dry air, use the dense moisture to diffuse the unique sweetness and fragrance of pears.
Pig liver soup
Now every family and unit can not do without electronic products such as mobile phones, computers and so on, which do great harm to people's eyes. So we should use food to reduce the harm to eyes. the nutritional value of pig liver - pig liver c... ...
Buqi Yangxue Decoction
It's cold. A bowl of hot congee becomes the first choice in the morning. For breakfast, I like black sesame best. The drink made of black sesame always has a special fragrance. Especially in winter, a little jujube is put in it. It's the best ch... ...
Pig liver powder
Pig liver is rich in iron and phosphorus. It is an indispensable raw material for hematopoiesis. It is especially suitable for infants with iron deficiency anemia. Pig liver is rich in vitamin A. It is also conducive to the intellectual and phys... ...
Qingfeili Decoction
Mommy coughed recently and boiled some pear soup for the family to drink
Ginseng and Lily lung moistening soup
Today, Chengdu has a maximum temperature of 15 ° and a minimum temperature of 9 °. Ginkgo is yellow. It's all over the ground. It's cold and refreshing. It's already winter. Chengdu's winter. Most people shake their heads. There is no tenderness... ...
Health tea for moistening lung and removing fire
The climate in Beijing is dry in late autumn. It is easy to cause cough and other uncomfortable symptoms. So, I usually cook lung moistening and fire removing tea for my family to adjust and relieve the discomfort. The main ingredients of this k... ...
Babao baby chicken
The nuomi Babao duck was a famous dish in the Qing Dynasty. This time, the duck was changed into a baby chicken. Its smaller size is more convenient for home operation and cooking. At the same time, part of the subsidence was changed into more e... ...
Cili cream for moistening lung and relieving cough
Qiuli cream began in the Tang Dynasty as a traditional medicinal meal for the court. It was not spread out from the imperial doctors until the Qing Dynasty. It began to spread among the people. It has the functions of moistening the lungs and re... ...
