Chinese Food
All Recipes
Pig liver congee
Pig liver is a treasure house of nutrition. The content of high-quality protein, vitamins and microelements is usually better than that of meat. Pig liver not only has a high iron content, but also has a high iron absorption rate of 22% (equival... ...
Pickled eggs with vinegar
The beauty effect of vinegar soaked eggs 1. Adhere to the vinegar soaked eggs, which can make the skin color bright and clean, delicate and tender. Because the eggshell contains a lot of calcium. They are dissolved in vinegar in the form of gum.... ...
Pumpkin soup with milk
Every time I eat Korean food, my favorite is the free pumpkin soup. At last, I started to make it by myself at home. It's simple and hard to miss. It's cold in summer and hot in winter. It's very good.
People who don't like carrots like crispy spring rolls
In recent days, I have been eating spring rolls with different tastes. What are the leek spring rolls, shepherd's purse spring rolls, bean paste spring rolls and carrot spring rolls? I saw Professor Huang's mother's steamed bread stuffing. My fa... ...
Diet and delicious nutritious coarse grain breakfast water fried corn cake
Today, I would like to recommend a kind of healthy and nutritious breakfast water fried corn cake with coarse grains. We all know that if the coarse grain is not well prepared, it will taste bad. The tortillas are no exception. If we want to mak... ...
Shredded beef with celery
It's no wonder that Sichuan cuisine is so popular. You know, Douban sauce is the soul of Sichuan cuisine. However, it's suspected that eating Sichuan food outside is unsanitary, so it's not hard to do it at home. Xiao Chan has always liked beef.... ...
Nuomi chicken
Speaking of this glutinous rice chicken, it's a big Wuhan specialty snack from snacks. It should be called fried glutinous rice rice dumpling. It's one of the varieties of breakfast in Wuhan. It's very representative. Wuhan's nuomi chicken has n... ...
Wuzhimaotaogen Qingre Buxu Decoction
It is characterized by delicious taste, fragrant smell and rich nutrition. Cantonese like to cook soup with five fingered peaches very much. Because the soup is rich in flavor. In the process of cooking, there will be bursts of coconut fragrance... ...
Non traditional non fried version
Because there are so many people asking, let's stress it here. No salt, no salt, no salt. Dried vegetables and soy sauce are very salty. At least I didn't put them. If they're not salty enough, I can add them. Of course. Another headline [non tr... ...
[sweet and glutinous lotus root]
[important] here's the question of alkali release. Alkali release helps to make the taste soft and easy to color. But the color will be a little black. Generally, the products sold outside are made of alkali release. It's not necessarily brown s... ...
