Chinese Food
All Recipes
Xinjiang Dapan chicken
Today, I made this big dish chicken. It's different from the traditional Xinjiang big dish chicken. I've made a drastic revision according to my family's taste. The color of my big dish chicken is also bright. There are also smooth and spicy chi... ...
Braised chicken liver
Chicken liver is rich in protein, calcium, phosphorus, zinc, vitamin A and B vitamins. It also contains a large amount of iron and is a good iron supplement food. The content of vitamin A in chicken liver is far more than that in milk, egg, meat... ...
Chicken wings with bean curd
Chicken wings with fermented bean curd. It's also delicious. It can make your mouth water. Ha ha. The bean curd itself has a special taste. Use the bean curd to improve the taste. The chicken wings made by it have a richer taste and a lot of flavor.
Huoxue Buqi tea
Dangshen has the effect of Tonifying the middle and Qi, strengthening the spleen and lung. It is used for spleen and lung weakness, shortness of breath, palpitation, loose stools, deficiency of asthma and cough, internal heat and thirst. Materia... ...
Stir fried shredded pork
During the festival, after a big lunch, I couldn't get up my spirits to eat. I always wanted to figure out the dish and went out to buy dried parsley and shredded meat immediately. I didn't want to run errands again.
Heart shaped fruit birthday cake
There are many relatives who celebrate their birthdays recently. On the second day of February, it's my nephew's birthday. Everyone saw my sister's wedding cake. They all liked it. Now I'm busy. But I'm willing to work for them. What I send out ... ...
