I want to make such a cake for my girlfriend. It's very simple. It's not. Cocoa is easy to defoaming
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This is an 8-inch heart-shaped cake mold. The round mold can be used as 7-inch. The novice will cut the cake by mistake and be lazy. The cake is very delicate and fluffy. Add 1 / 3 of the 8-inch material of the circular die. Convert by yourself
Qifeng cake is soft and delicious. It's suitable for eating alone or making cream cake blanks. It's said that Qifeng cake can only be made successfully after being mad seven times. So it's called Qifeng cake. Qifeng cake has always been my weakn... ...
It's a nightmare to make cream cake in summer. But it's much easier to make mousse cup or box. It's made into soft body and ice cream. It's good.
Valentine's day on Chinese Valentine's day. Take me away.
There is no low gluten flour at home. But it's hard for me. So I created a high gluten flour plate. It doesn't crack or shrink. It's perfect. There used to be more than three eggs. This time, two eggs are just right. The most important point. Xi... ...
The amount of sugar increases or decreases according to your taste. I think it's very light. It has been adjusted many times. I do dozens of them, so don't look at the pictures. Just prepare the ingredients according to the formula. Different te... ...
Qifeng cake is the most important cake. It is difficult for many baking friends to make it well. So how to make a successful Qifeng cake?
I used to eat Lamington cake at McDonald's. at that time, I thought the taste was hard. The chocolate wrapped outside was not pure chocolate. But it was delicious. This time, I found out that it's much better than McDonald's. The three color Lam... ...
At the beginning of baking, I often ask - why does it collapse? Later, I learned that my technical level was poor and I had no experience. So I accumulated experience. In exchange for perfect. I am not a professional. I just express my understanding
Dad's birthday cake
This cake is wrapped by Chocolate Walnut. The taste is layered. It's easy to operate. Even the new bakers can do it well.
I have made a lot of Qifeng cakes. Although I have made some progress, there are always some shortcomings. Today, I want to share with you my successful Qi Feng.