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Qifeng cake
I think Qifeng cake is better than sponge cake. My method of making Qifeng has a higher success rate.
Qifeng cake six inches
When making Qifeng cake, the eggs must be refrigerated overnight. The oven must be preheated for ten minutes. The egg white must be beaten into dry foam.
8-inch Qifeng cake
The cake made with this formula is fragrant, soft, delicious and elastic. It's delicious.
Qifeng cake
When making cakes, it's hard and happy. But when you see the children eat the cakes they make, you feel a full sense of happiness.
8 + 6 heart Qifeng cake
The post-90s Baoma Qifeng has done it countless times. Every time, she can succeed. She decides to share it with the amateur bakers.
Small paper cup Qifeng cake
Aren't many people making cakes at home recently? But a lot of it ended in failure. Come on. My sister will tell you the secret of success
Qifeng cake
I wrote this recipe to thank you for your praise and collection overnight. Edit the recipe while waiting for the cake in the oven. Keep this picture.
Qifeng cake classic 6-inch version
Ha ha. Finally, I'm determined to write about the practice of mad cake. First of all, I want to say that Qifeng cake is better than sponge cake. (* ≥ del ≤) if you don't taste fine products, you can't taste too much difference. It's just a soft ... ...
Qifeng cake
8 inches. The usual recipe and protein should be put in place. The yolk should not be stirred to avoid cramping. Pay attention to the technique when mixing.
