A lovely and irresistible baby cake. Excellent taste
Before I looked at the pictures of foreign countries, there used to be cakes with such simple decorations. Recently, I found that there was a sudden fire in China. I also named it naked cake. I don't know which intelligent person invented it. I ... ...
My sister's birthday, so the homemade cake is safe, healthy, nutritious and delicious~ A kind of
Many decorative cakes (cream fruit cake), cheese cake and mousse cake will use Qifeng cake as the bottom lining. So Qifeng cake is more basic and important in desserts, but it's also more charming. Another point is that the actual temperature of... ...
Simple health without chemical additives
Because I don't like the strong taste of yoghurt, I add milk. The little friend who likes the strong taste of yoghurt can replace milk with yoghurt. Many Mango Mousse break the mango. I prefer the taste of many fruit grains. If I don't like it, ... ...
A soft cake. Qifeng cake. This taste is very suitable for you.
I made Qifeng cake for the first time. I didn't expect that the result was so OK A kind of It is not only intact but also sweet, soft and delicate. It is not rough at all. Many people say Qifeng is hard to do. The failure rate is very high (retr... ...
The perfect black forest cake. It combines the acidity of cherry, the sweetness of cream, and the mellow flavor of cherry wine. It can stand all kinds of tastes. Obviously, my ingredients are not so elegant. There is no cherry wine. The ingredie... ...
Today is my father's birthday. I want to make a birthday cake for him. Let's do it. Because I'm a novice. I've done it for a long time. It's not very good looking... Ah... I hope my father will like it...
Today is my first Valentine's day with fat man. In order to surprise him, let him know that I used to cook.
It's not original. This recipe is tinrry's. I learned to make one. I found that this recipe is the most successful one I found and made. So I record it here. I'm afraid I'll forget it.
Formula of 8-inch cake: 4 eggs, sugar (egg yolk 30g, protein 72g), baking powder 1 / 2 spoon, milk 78g, oil 78g, low gluten flour 120g, salt a little.
My sister likes this type of cake most. I often buy it back outside. But I think the cheesecake is too greasy. This yoghurt Qifeng cake is very suitable for weight-loss girls. It's low-fat and healthy.