Chinese Food

Lazy hotpot

This dish is a hot pot that has been improved for four times. It's so delicious that it's very popular in Sichuan spicy butter hot pot. All the food materials, hot packages and outer packages are provided with quality inspection documents. You c... ...

Tea egg

Why is there less eggs in the moon meal? Eggs are the most simple and convenient nutrition food. Boiled eggs in white water and boiled eggs in stew may be fed up. Try making tea eggs in three steps. Adjust the monotonous taste of less oil and le... ...

Fried quail eggs with Avocado

Avocado can protect women's uterus and cervix. One avocado a week can balance oestrogen and reduce the excess weight produced in childbirth. Quail egg is a natural tonic. It is unique in nutrition, so it is called the best of eggs. Its functions... ...

Disorderly mixing A kind of

Home style braised rice

Marinated rice is a kind of delicious food that many friends like to eat. Of course, for a certain kind of delicious food, everyone has their own standard in mind. The homemade marinated rice I made today is made according to my standard.

Jiangzhe Sanxian soup

Down to earth ha ha

DUKAN version of tofu, chicken breast and meat cake (electric pancake pan)

Here's how it's done - pork for chicken breast. Flour for wheat bran.

Sweet and spicy quail eggs with tiger skin

I often eat chili oil, but I never eat olive oil. With the olive oil and pepper that my friend gave me a few days ago, I tried to make the sweet and spicy quail egg with Chinese and Western ingredients. It's not only nutritious, but also refresh... ...

Roasted mushroom and quail egg

Children who don't like mushrooms at ordinary times. Do this. All four have them.

Spicy string incense

If you don't have the last meal in winter, it's not complete for you to eat. The hot and salivating strings are just like the delicacies specially created for this season. They are hemp, spicy and fresh. They can sweat even in winter.

Tea eggs. Use only soy sauce and tea to cook good taste.

Let's go in 2016. On New Year's Day 2017, we will start with a tea egg. No need to add spices. It can also be super delicious. The key is good tea and large quantity. It is better to choose fermented tea such as black tea and oolong. The boiled ... ...

Spicy pot

The taste of spicy pot. I think as long as I like spicy food, there is nothing I don't like. I choose my favorite ingredients. After stir frying, I cook all kinds of spices. Spicy and delicious. The taste is only known after eating. And the spic... ...

Tofu soup with kelp

Tea tree mushroom, quail, egg and chicken soup

There is a new restaurant selling vegetables across the house. The varieties are also very complete and convenient. So I often visit his house to buy vegetables. This day, I went to a small shop and found a local chicken to sell. Although the pr... ...

Nourishing old soup

Quail eggs with green pepper

I always like to eat green pepper preserved eggs. I went out for dinner the other day. I actually got a mini version of quail preserved eggs in a small vegetable restaurant. It's a surprise. I saw a mini quail preserved eggs in the market today.... ...

Noodles with peanut butter

I haven't made noodles for a long time. I've been fascinated by peanut butter recently. The soft and smooth peanut butter with the hand rolled noodles of the tendons also has a unique taste. -

Stewed fish balls with three delicacies

It grows in Lianyungang, a coastal city, where there are rich seafood. The three meals are mainly made of common fish and shrimp. It is accompanied by a table with rich vegetables as a child. I remember the Spring Festival every year. When seafo... ...

Quail eggs with tiger skin and garlic

A rush to empty food

Cooking kitchen is worth thousands of gold

Fujian cuisine, one of China's eight major cuisines, is the most famous one at home and abroad, which is called fotiaoqiang. Buddha jumps over the wall. It's also called blessing and longevity. It was founded in the early Qing Dynasty. Its birth... ...