This is a quick, smoke-free and oily cooking dish. Meat and vegetable collocation. Kwai is delicious. Mutton slices and shredded radish are boiled in clear water. It doesn't need a long time to cook. They can taste rich and delicious. White radi... ...
Chaozhou is an ancient city in Guangdong. There is a town there. It's called Guantang town. There has been a kind of food that people like very much in the town since a long time ago. That's fish. Fish is a kind of fish. Then take out two piece... ...
The memory of the old man's childhood has shaped his habit of eating spicy food
Super love mom's kimchi
For the first time. One success.
He doesn't like white radish. Today, he simply fried a piece of white radish and ate it. I think it's delicious, too.
I went to school on TV for this dish. I tried it successfully several times. Eat this dish to the large intestine, water to the bladder. No exaggeration. Especially suitable for people with constipation.
Simple and fresh stir fry
White radish. At that time. It is cheap and good. It can not only enhance immunity, inhibit the growth of cancer cells, but also promote digestion and protect the stomach. Stewed pork with white radish. Absolutely serve the food. Mix the soy sau... ...
The old people often say, eat carrots, eat ginger in summer. The doctor doesn't work out a prescription. . It implies that radish has the effect of disease prevention and treatment. It's cold in autumn and winter. People eat more hot things. So ... ...
It's better to buy black fish head. The fish head I bought yesterday is still moving after being cut off. I'm afraid of it. But it's fresh. My husband and I were at home. So the boss opened the two sides. Yesterday, we cooked a pot. Unfortunatel... ...
It turns out that every solar term is a good time to keep fit. Although it's over the frost, I'll make up the recipe.
Northerners can't live without pasta. Steamed bread is the main food. Three meals a day are mainly steamed bread. The most important thing is convenience. A pot of steamed bread can be eaten for three or five days. Put it in the refrigerator. Ta... ...
In the late autumn season, when we start to make pickles, the vegetables used to make pickles are nothing more than cabbage, radish, cabbage, etc. pickles are basically spicy. Most of them are famous Korean pickles. This year, we changed to non ... ...
In the cold weather. Holding the hot string. After eating, drink the soup. The whole person is warm. Make your own soups with this recipe. Make sure you love your own Guandong cooking. The bottom soup is divided into small parts and frozen. When... ...
According to the traditional Chinese medicine, mutton tastes sweet but not greasy. It is warm but not dry. It has the effects of Tonifying the kidney and invigorating the Yang, warming the cold, warming the Qi and blood, appetizing and strengthe... ...
A bowl of rice can supplement the nutrition.