Chinese Food
All Recipes
Ginseng, Ganoderma lucidum, Tricholoma matsutake, wild mountain, Dabu pigeon soup
This is a functional soup. The taste is slightly bitter with Ganoderma lucidum. It has the fragrance of ginseng. It is very suitable for stewing chicken or pigeon. This soup uses a variety of precious ingredients, including ginseng, matsutake, G... ...
Kidney tonifying and black hair black beans and job's tears and Lily soup
Drink one bowl every day. For three weeks in a row. Not only will the white hair disappear, but also the skin will become much whiter and smoother. The complexion will be better than before. Good things to share. Ha ha. So I write this recipe he... ...
Fruit dumpling vs black sesame dumpling
Every time I go to the supermarket, I use big bags and small bags to carry home. When I buy some things, I forget to eat them. That day, I found a bottle of apple jam in the fridge. I forgot when I bought it. I saw that the date is still not exp... ...
Sesame walnut powder
Nutrition analysis of black sesame - the essential amino acids contained in black sesame can accelerate the metabolism function of human body with the participation of vitamin E and vitamin B1; the iron and vitamin E contained in black sesame ar... ...
Three black soymilk
Recently, I learned that black beans can replenish phytoestrogens. It's good to replenish about six days of estrogen from the first day of the m-end. So I decided to do it. It's a good drink and good for the body+_ +
Purple potato sesame cake
Purple sweet potato not only has the nutrition component of common sweet potato, but also contains polysaccharide, flavonoids, selenium, iron and anthocyanin. Selenium and iron are necessary elements for anti fatigue, anti-aging and blood supply... ...
Angelica egg brown sugar water
It's getting colder every day. I used to be young and frivolous. I still have my ankle exposed in the cold days. I want to be the most beautiful fashion trendsetter in winter. Now I can't. I haven't waited for my mother to nag. I put on my autum... ...
