Chinese Food

Boiled meat slices

It's delicious, spicy and delicious. There are two ways to eat God food. One is to buy a seasoning bag (including bacon bag, soup bag and dry bag). Another home seasoning method. Use / to distinguish the two methods

Veggie menu Vol.2 is full of fragrance, revealing a hidden healing journey for you

Zhongfeilu is said to have been collected by Wu Shi, a housewife of the Southern Song Dynasty. The recipe in the book is accurate and the words are simple. For example, the dish named rotten eggplant can be easily guessed from the name alone. Ni... ...

Stewed prawn and vermicelli

The whole family is at home. I made a shrimp and vermicelli pot. Prawns are my son's favorite. Spicy is my husband's favorite. Fans are my mother's favorite. And I like soup. But the baby can't eat too spicy. So I only put a spoonful of spicy be... ...

Stir fried noodles with vegetables Kwai godmother ham for ten minutes.

- cut noodles, two eggs, one rape, one ham, two scoops of raw sauce, one oyster sauce, one sugar, one sugar, one salt.

Vegetable with mashed garlic

I always want to have some green leaves and vegetables to clean my mouth. This garlic and oilwheat dish is very popular with our family. Children who don't like vegetables can have a plate of their own. -

Braised mushroom with rape

What Kwai would like to share with you today is a very delicious home cooking dish. It is delicious and tasty. It is light and tasty, not greasy. -

Garlic flavored purple rape moss. The shoulder in winter vegetables

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Stir fried wheaten vegetable

Steamed bun with mushroom and green vegetables

Lentinus edodes are of high nutritional value, high protein and low fat. Regular consumption can improve immunity, delay aging and other effects. It is recommended to eat more during the anti epidemic period. I made a steamed bun with mushrooms ... ...

Stir fried bacon with bamboo shoots

A simple homely dish

Noodles in hot tomato soup (4 persons)

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Boiled meat slices

Sliced pork with water is a new and famous local dish. It originated in Zigong and developed in Southwest China. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is... ...

Steamed bun with green vegetables

Spicy pot with beef

Boiled meat slices (home style version)

Boiled pork slices is a classic dish of Sichuan cuisine with strong hemp and spicy taste. It's very domineering. Chopsticks up and down. Lips and tongues are cracked. Taste buds are bombed

Maoxuewang

If you stay at home everyday and have no appetite, you can eat some spicy food. If you have duck blood and tripe blinds at home, you can add them at will. There's no food, no food, no food.

Crystal shrimp dumpling

Spicy pot suitable for Jiaodong Peninsula

Spicy hot pot is the favorite of many Chinese people. But for people in Jiaodong Peninsula who are used to salty taste, it may be too hot and unbearable to make dishes directly according to the ratio of the bottom materials of the bought hot pot... ...

Boiled meat slices

Simple and quick home dishes Kwai fried

Rape is the most common vegetable in daily life and on the table. It has the functions of wide intestine, defecation, detoxification and detumescence, cooling blood and dispersing blood. It can be used for the treatment of carbuncle, erysipelas,... ...