Chinese Food

Stir fried green mustard

The spring wind starts with the plum in the garden. The cherry, apricot, peach and pear blossom next time. Shepherd's purse flowers, yupods and deep Village. Also way spring wind for me. Spring. It's such a charming season. Look at the flowers, ... ...

Hand shredded steamed eggplant

A delicious meal you can't refuse

Cold spinach vermicelli

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Fat reducing meal in spring - stir fried cucumber

Spring green crispy food. It's refreshing, fat reducing and not greasy. From washing to making it ready, you can serve it at the table for five minutes at most. It's getting warmer and warmer. We start to change into thin spring clothes. It's al... ...

Stir fried shredded zucchini

Tender and delicious small green vegetables with garlic sauce

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It's when asparagus is fresh and tender - stir fried Asparagus

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Chicken gizzards with chopped peppers and pork liver

It's a delicious meal. It's good for mending iron. -

Braised yellow croaker in soup

If there are children at home who eat fish, they have to think about fish with less bones and more meat. I like to buy yellow croaker. It's delicious with good meat. It's delicious any way.

Beef tendon made of five spices

This kind of beef tendon is suitable for cooking on weekends. It can be eaten either in the evening or in the refrigerator. When you come home from work on weekdays, you can eat it immediately. Simple operation. Absolutely easy get. Zero failure... ...

Braised Spanish mackerel

Stir fried beef

It's seconds before it's on the table

Braised puffer fish with Morel

Maybe it's the recent economic stress and the pressure of work. I love reading Su Shi's poems. This time, the inspiration is that it's the time when the puffer fish wants to go up . In my opinion, the freshest River things before Ming Dynasty ar... ...

Fried shrimps

Fried rice noodles with pineapple and cabbage

I bought a big pineapple. I didn't finish eating it. I wanted to make pineapple rice. I got local materials. This dish will come out.

Stir fried zucchini

Zucchini originated in the south of North America. Since the middle of the 19th century, it has been introduced and cultivated in Europe. It is distributed all over the world. Europe and America are the most common. Stir fried zucchini with vege... ...

Baked tilapia with Citronella

Sweet and sour spareribs

Fried spareribs in South breast

Braised prawns