Chinese Food
All Recipes
Braised Spanish mackerel in Yantai girl's version
As a girl growing up in Yantai, braised Spanish mackerel is a necessary skill. I grew up watching mom and dad stew fish for me to eat. Today, I also showed my hand.
Fat beef and baby vegetable pot
Simple version of Korean fat beef pot
Noodles with tomato and egg
Delicacy is not yet over. Many people have to cook at home. Share a quick food for beginners and lazy Kwai. Simple and tasty.
Steamed sea bass
Sea bass is fat. It's suitable for old people and children to eat with few thorns. Steamed fish is the best. Sea bass. Sweet taste, slightly salty, warm nature; liver, spleen, kidney. Sea bass has a high medicinal value. It can nourish the liver... ...
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I haven't eaten chicken feet for a long time. Although I bought them outside, they are also good. But they are a little expensive. I can't eat them well. They are really delicious today. They are addictive. They taste good.
Sweet and sour spareribs for the old and children
Sweet and sour spareribs. Every family has its own way. My way is that spareribs don't need to be fried. The finished product is bright in color and tastes sweet and sour. It's a dish that will be robbed on the table.
Celery and beef shreds
Beef is rich in protein, iron and nutrition. Whether it's stewed, fried, fried or braised Everyone likes to eat. Stir fried shredded beef also has many collocations. Celery, peppers, green peppers, side ear root Among them, celery is the most popular.
Prawns with jade beans (broad beans)
Spring returns to the earth. Everything recovers. Spring is a good time to comfort your taste buds.
Stewed chicken with beef
I haven't used up the meat buns. I've baked the pot helmets.
Stir fried rice cake with Chinese toon and egg
Chinese toon is so expensive. No more scrambled eggs, tofu and pancakes. It's used to fry rice cakes. It's not only a staple but also a dish. The soft glutinous rice cakes are mixed with the rich fragrance of Toon eggs. The delicious ones can't stop. -
