Chinese Food

Stewed plum with pork

Stewed pork with plum vegetable. It's very close to the world. It's fragrant. It just sucks in the delicious gravy. It's a good meal. It's a little pity that we didn't find the streaky pork with skin. We have to do it without skin. Cut the big p... ...

Malan head dried with fragrance

Spring equinox eat spring vegetables. Eat spring into your mouth ~ Malan head is a kind of wild vegetable in spring. Bring a fragrance ~ alias Malan grass, purple chrysanthemum, Malan head, slub grass, Malan chrysanthemum, loach string, red stem... ...

Hand rolled buckwheat noodles

Eat more miscellaneous food. It's good for your health. -

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You can't put chopsticks on the fried Longli fish

Home style pickled radish slices

The pickled white radish slices with simple and homely taste can be used with various main foods. The taste is crisp but not spicy. It's sweet and sour and delicious. It's an essential home dish. Simple pickling can reduce the content of glucosi... ...

Chinese and Western Kwai chai (Chinese and Western fast food)

Chinese and Western Love inviting cheese with collocation of beef and butter, and a little bit of Kwai Chai, who loves cheese and beef, should not miss it.

Griddle fried pork ribs with bean curd

I have nothing to do. I have a few small chops left. Just make a boring meal with ribs.

Shepherd's purse wonton

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Home style braised spareribs to lure taste buds children's favorite meal

Healthy and nutritious food. Children's favorite -

Fish flavored shredded pork with rice

Stewed Beef Brisket with tomato

Peeled tomatoes. Add beef and simmer slowly. The beef brisket fully absorbs the taste of Tomato during the stewing process. After a long time of slow simmering, the beef is soft and rotten. It is moderate in sour and sweet. -

Chicken feet with lemon

Keren's Emerald glutinous rice and wheat (customized fat reducing snack)

I've always liked to eat glutinous rice and wheat. But now many shops outside are pure meat and wheat. I'm too tired to eat. And I have high calories. The self-made glutinous rice can control the amount of ingredients. Black rice and blood gluti... ...

Secret of cooking with wine

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Braised rabbit with potato

Compared with other livestock and poultry meat, rabbit meat has high nutritional value, digestibility and health care function. Compared with other livestock and poultry meat, its nutritional value and digestibility are the first in all kinds of... ...

Braised pork with bamboo shoots

When I went to the market to buy vegetables, I saw the new tender shoots Then I bought some streaky pork and burned it with it. Now it's the official season of spring shoots. The taste of spring shoots is light, fresh and tender. It's nutritious... ...

Spicy chicken gizzards with double peppers

I seldom buy chicken gizzards. I'm afraid they smell fishy when they are made. Today, I bought chicken gizzards on a whim. I didn't expect to make them very delicious. They taste spicy and delicious. Even my ten-year-old children are full of praise. -

Braised lamb chop and carrot

Sweet and sour appetizer, pineapple and Gulu beef

In spring, when everything recovers and the earth warms up, when the children are growing up, they should eat more beef. Fruits are naturally no better for growth. This dish is suitable for all ages. The key is to look good. -

Braised spring bamboo shoots

We are used to moving with the seasons, just as migratory birds are used to moving. In a particular season, we can keep close contact with nature. Life is covered with a kind of poetry. I remember painting bamboo all my life. Mr. Zheng Banqiao, ... ...