This is a famous Beijing dish. The fresh onion is sweet and spicy. It complements the meat with strong sauce. In some places, tofu skin will be rolled with shredded meat. It is made of soy sauce explosion, one of the six explosion cooking techni... ...
I've been eating in the restaurant. I'll do it myself today
It's absolutely authentic to make Hunan stir fried meat with the authentic way of Hunan
Give it a nice name countless secret system. It's because rice wine must be added in it. In fact, it's delicious if it's not added. If it's added, it's fragrant
Minced fish head with peppers is a famous Hunan dish. It combines the fresh of fish head with the spicy of minced peppers. The steamed fish meat is delicate and crystal clear. It tastes soft and glutinous. It tastes delicious and spicy.
It's a surprise. It's developed according to hot pot practice
Preface - pot pork and water. Add cooking wine and ginger. Boil and froth. Pour out and wash. Slice.