Chinese Food
All Recipes
Old Beijing style pickled cabbage
It's the taste of the family that beat the children to eat.
Stewed swallow
My daughter likes fish. There are few fish bones.
Steamed pork ribs with black bean and peach
Steam the spareribs in black bean sauce. The spareribs are ribs. The bones with many cartilage parts. We must cut small pieces to taste. -
Stir fried chicken gizzards
Chicken gizzards. I think many people are like me. They love their crispy taste. This fried chicken gizzard is full of thick bean paste flavor and a little spicy. It's definitely a good companion with rice. -
Hot kidney flower
My husband always likes to eat kidney flower. So I tried many ways. Tonight's fried kidney flower husband said it tasted good. And the kidney flower is very tender. I'm very proud of it.
Letinous edodes rapeseed Kwai chicken
I'm tired of mushroom and rape. I'm tired of boiled chicken breast. Why don't you combine them? This is the mushroom, rape and chicken.
Three kinds of Okra
As an occasional not so serious food, I finally have the chance to say something about it. When it comes to okra, it's because my colleague xiaopang, who you are familiar with, has lost 20 jin recently. He loves okra very much. Even his snacks a... ...
Chicken with scallion oil
The difficulty of cooking in a family of three is that there are more styles and less quantity. So when my daughter asked me to eat chicken, I was often in trouble. Because a chicken is basically two or three jin. One meal can't be finished. Man... ...
Home style spicy chicken
It's a famous dish, so there are various ways of doing it. But no matter what. As long as it's your own or your family's favorite taste, it's the best. I've always been a person who doesn't like the rules and regulations. Do you really know how ... ...
