Chinese Food

Cucumber in cold sauce

Steamed eggplant Rosemary

➤eggplant has meat taste. The braised eggplant and fish flavored eggplant that you often eat are very delicious but really not suitable for friends who want to lose weight. Actually, eggplant has a delicious taste. It's simple but it can also re... ...

Braised chicken wings

Today, I've made four kinds of wings. Coke wings, beer wings and wine wings. What kind of food do you want to say? Today's braised chicken wings are also included. They are fragrant, fresh and tender, soft and waxy. Before dinner, I turned aroun... ...

Green vegetable and meat bun

I don't trust what I bought outside. Children love to eat. I worry about breakfast every day. I'll learn how to make steamed buns.

Scalded lettuce

I went to my best friend's house in the morning. When I came back, I found that there was too much flesh on my thigh, which made the muscles on both sides of my thigh rub against each other and made bubbles. It was killing me. In order to lose w... ...

Stir fried pork liver

I didn't like pig liver before ~ ~ first of all, my parents didn't like pig liver ~ ~ so I didn't have pig liver in my childhood food memory ~ ~ later I heard that pig liver has high nutritional value ~ ~ someone tried to make dishes about pig l... ...

Xiaobai cauliflower stuffed dumplings

Stewed eggs with spicy beer

Braised pork with brown sauce

Braised pork in brown sauce. How to make it fat but not greasy? How to make it delicious? This is our most traditional braised pork. Chinese characteristics.

Stewed radish with braised pork

Braised pork is fat and thin. It's soft but not rotten. It's bright and attractive. It's ready to eat. It tastes very good. Remember when I was a child. Every family in the countryside had a coal ball stove. When Chinese New Year comes, we can s... ...

Stir fried shredded potato with hot and sour sauce

The main ingredient is potatoes. The main cooking technology is mixing. The main feature of cold potato shreds is refreshing. No matter summer or winter, it's an indispensable cold dish on the table. It's sour and appetizing. It's a delicious de... ...

Sweet potato rice

When I was a child, my family was in poor condition. When the sweet potato came down, my mother would make us sweet potato rice. At this time, our children would be waiting for my mother to make the sweet potato rice. Eating the sweet potato ric... ...

Healthy yam rice with Japanese pumpkin

Advanced version of red rice and pumpkin soup

Braised prawns

Stir fried pork skin

Fried meat with mushroom and chicken

I always say that you should study more vegetable dishes. How can it be that our palace is full of meat? But today's dish is vegetarian, but it feels like eating meat. And it's super delicious.

White cut chicken leg

Baizhuji was originally a favorite food of Cantonese. Because there is a whole chicken in my family, I'll try chicken legs. And I made some chili by myself, which is more delicious.

Stewed rice with dried vegetables and sausage

Baker. Stew pot. Not only stew soup, stew porridge, stew sugar water, but also stew rice. The stewed rice in the casserole is more delicious than that in the electric cooker. The baker is small in size, large in volume (470ml), and can stew two ... ...

Roasted chicken wings with honey sauce

I haven't eaten roasted chicken wings for a long time. The chicken wings I bought the day before yesterday want to say, try to bake some for my children.

Steamed powder

Now people's living conditions are good. They need to eat good breakfast. They need to change food constantly. Because everyone's intestines and stomachs are not good. They often have stomachache when eating outside. So they all make their own f... ...