It's so appetizing to see Wang mizijun eat Mapo Tofu and water the rice. I have to do something to satisfy my appetite.
Recently, I ate Yang Mingyu's stewed chicken and rice outside. The strong smell of mushroom caught my heart. I had to learn how to make it myself, so this dish appeared.
For the time being, it's sweet and sour. It's made of fish flavored shredded meat juice.
The mood is different rainbow sugar. Different colors and different mood. The official account is updated late. Because the busy feet are moving toward the sky recently. The mood is always red. It's very hot and hot. It's like the red villain in... ...
I watched a program a few days ago. It's about the big plate chicken in Xinjiang. I can't forget it ever since But because my fat brother is more averse to eating chicken, I improved it and made a big dish duck I was robbed by my friends as soon... ...
First time to eat bread crab, first time to make curry crab
Eggplant
It's better than you think. Because it's not dry.
Once I went to Hangzhou. It was very cold. I went to Chaoshan small hot pot with my colleagues. I ordered a fish skin dumpling. It had a deep impression. Except for the unique q-shell of Chaoshan meatball, the skin of the fish skin dumpling real... ...
I love you so much, because the taste is so beautiful Thank you.
Fried chicken likes to eat meat loaf. Some time ago, it was reported that cotton meat loaf. Food safety problems are too tangled. Then just do it by yourself.
I visited a friend many years ago and tasted her cooking skills. I can't forget this dip material. Later, I started to make it myself. Every friend would enjoy it when they visited. I can't stop praising her.
Today we use mince to make two delicious dishes. Salted duck egg and egg is simple and quick. Kwai chill will be served with fresh eggs and salted duck eggs. Seasoning is delicious. There is a special way to wrap meat with tofu skin in Shanghai.... ...
Because my husband doesn't eat onions, ginger and garlic, all the stir fried dishes in my family are rejected.
Last weekend, I made a box of spicy shredded beef to satisfy my craving. I just caught up with my friend and came to visit. He ate it all up. It's not good after eating. I still want it. Today, I'd like to share my secret collection with you. Wh... ...