Chinese Food
All Recipes
Stir fried cowpea with beef
At present, it's the season when cowpeas are on the market. Recently, the frequency of buying cowpeas is also increasing. Basically, I buy them once a week and eat them twice or three times. After I buy them, I fry them with different ingredients.
Stewed Beef Brisket with tomato
Enamel cast iron pot is most suitable for this dish. Because of its unique internal circulation design, it retains the original taste of the food, and the tomato itself will produce juice. Therefore, it can be stewed without adding a drop of wat... ...
Braised soybean Festival
Delicious. Necessary for drinking in summer
Braised noodles with bean curd - yes. I'm such a hypocrite.
More delicacy, please pay attention to the official account of the 77 de emotional kitchen (Weixin search -chuniang_77). Because of not working, suddenly there is a lot of free time to cook. Slowly, the time to cook a dish is lengthened. Besides... ...
Fried clam
Clams are not the most delicious seafood, but they are definitely the most popular food. How could the north and south of the river have lost its shadow. In Qingdao, a pot of clam with boiling water and hot water can support the small gathering ... ...
Mixed fern root powder
Fern root powder, which is popular with adults and children
Bean sprouts in cold sauce
It's watery. It's tender. It's Crispy in the mouth; it's sour. It's spicy. It's straight stick.
Stuffed meat with Tofu
Oil tofu stuffed meat is a well-known family dish in Jiangsu and Zhejiang. Oil tofu is a fried product of tofu. It has golden color, silk like inner meat, delicate, soft and elastic. Shepherd's purse and pork are made into meat stuffing and stuf... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a favorite dish for children. When making it for the first time, it was completely attracted by its rich appearance. Beijing sauce shredded pork is a special Beijing dish. It is made of pork lean as the main ingred... ...
Cowpea and wheat cake
My daughter likes food with beans. So I made cowpea and wheat cake specially for my daughter in the morning. Wheat cake is a special food in Wuyi, Jinhua, Zhejiang Province. Can do shepherd's purse minced meat can also do meigancai minced meat. ... ...
My favorite cold noodles at lunch time in summer
The most important thought every day is what to eat for lunch and what to eat for dinner. I don't want to eat hot food in hot summer. A bowl of cold noodles is good. All the ingredients are boiled. It's good to mix the fresh ingredients together.
Braised duck breast
There's a piece of duck breast in the refrigerator. It's been a long time. It's going to be solved soon...
Stewed chicken with tea tree mushroom
It's hot. I have no appetite. I have to think about what I eat every day. The vegetable market strolled around. I found the fresh tea tree mushroom. Although I haven't figured out how to make it. I bought it decisively. I plan to try it. I only ... ...
Cold noodles with sesame sauce Kwai
It's a hot summer day. I don't have an appetite. I don't know what to do when the cooking time is up. I don't want to fire. Then I'll have a bowl of spicy cold noodles. I can eat the refreshing cold noodles without firing. Xiaobai can also be ve... ...
Braised prawns
All of a sudden, I want to eat shrimp. Let my boyfriend buy some. I made it at home. And I don't think it's fat to eat shrimp.
Braised carp with sauce
My father began to like fishing last year. There are always big and small fish every three to five. This time there are big fish. We have to make a good dish to commemorate this day.
Fried chicken wings with bread bran
Simple and delicious.
Stir fried pork heart with chili
Absent-minded collocation of the pig's heart. I bought a pig heart in the next few days. I decided to make some sauce with the brine and then eat it directly after breakfast. After buying it, I found Kwai Chai's seasoning was not up to date. Now... ...
