Chinese Food
All Recipes
Chicken wings with Caragana in Thai style
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make ch... ...
Duck Gizzard with ribs
Spareribs are people's favorite ingredients. Duck gizzards are people's favorite. Will the collision of the two ingredients stimulate your taste buds?
Don't be afraid of spicy food. The most important cumin dry pot bullfrog in summer
More delicacy, please pay attention to the official account of 77 de emotional kitchen (Weixin search -chuniang_77), and say that what the southern people dare to eat. When I was a child, in summer, my father and my neighbors' uncles would make ... ...
Steamed tofu with egg
The children like to eat eggs and tofu. They make the two ingredients together. Let the children have a good time. I choose to steam this dish. It's hot in summer. It's a delicious steamed dish. It's appetizing.
Beef in sour soup
It's a dish suitable for summer. It's simple, delicious and nutritious
Lettuce pancakes full of vegetables
You may have a feeling of dark cooking after hearing the name. But believe me, lettuce is really harmonious when it's added to the pancake. Ordinary pancakes become more nutritious. And the process of making them can't be simpler.
Eggplant with mashed garlic and chili sauce
Eggplant is a very popular vegetable material. There are quite a lot of methods. Today's introduction of eggplant with garlic sauce is one of them. This dish can be said to be quite good. This dish is made by steaming and mixing. Steaming keeps ... ...
Three delicacies
Three delicacies are the classic dish forever. You can't get tired of eating them. Three kinds of ingredients are picked up at will. They are cheap and delicious. Who is not willing to try them.
Crispy sausage with pickled peppers
I seldom order crispy intestines outside. I've been looking for them for half a day. It's very uncomfortable. I decided to make it myself.
Shrimp slices roll
Hello, everyone. I'm a meat chef. Today, I'd like to share with you a traditional Cantonese fresh shrimp skin roll. It's a little complicated. But it's delicious. It has a thick bean flavor. It's a whole shrimp. It's very cool. I made it at home... ...
Braised baby cabbage with mushrooms in oyster sauce
Oyster sauce is also a versatile champion in seasoning. It's like bamboo shoots in vegetables. No matter ordinary radish or noble abalone, it can surprise people in vision and taste with oyster sauce. Straw mushroom and oyster sauce. It's really... ...
Lazy family grab rice
We feel that the cooking oil is too big. We have changed it. It tastes good. Lazy hands fast. Kwai cook does not delay playing games. Yeah.
Love balsam pear filled with meat
It's best to eat a little balsam pear in summer. It can make your skin full of vitality and keep away from boredom. But balsam pear is too bitter. Even after blanching, it still feels bitter. If the balsam pear is wrapped with meat mud and mushr... ...
Roasted chicken wing root
Homemade marinade is better - you can put it according to your taste. It's scorched on the surface. But it's still tender and juicy inside. It's super delicious.
Stinky tofu
I haven't eaten stinky tofu for a long time. I decided to make it at home today.
Mashed potato in sauce
My son likes potatoes. When his teeth are just growing, I will use this to satisfy his small mouth, small intestines and stomach
