Chinese Food
All Recipes
One night marinate the tasty pickles.
The canned chef marinates the tasty pickles all night. With these four pickles alone, I can kill a pot of rice.
Double cooked pork
It's a sentimental dish. From childhood, I never eat a little fat. After I worked in Shanghai, there was a Sichuan restaurant opened by an old Chongqing immigrant. It was very small, but the stir fry was very delicious. A chance to taste this di... ...
Green bean
First time. When does it ripen? I'm really a hen.
Stewed beef with tomato and potato
It's too hot recently. I don't like cooking or eating. But it's convenient to eat something sour and sweet for appetizers. There are several tips. Can shorten the production time. And delicious - 1. Cut the beef into small pieces. Stew in an iro... ...
Pickled cotyledon
It's hot in summer. Let's have a fresh Suzi leaf.
Lotus root slices in hot weather
It's too hot to eat. Of course, you need to eat some fresh dishes.
Steamed towel gourd with garlic
Summer is coming quietly and the season of loofah ripening is green, fresh, sweet, crisp and smooth. Loofah is not only a healthy and delicious food, but also a good helper for beauty and health care. Steamed loofah with minced garlic is simple ... ...
Cold noodles with beef
It's a hot summer day. It's not delicious to eat anything. Let's have a hot and sour beef noodle.
Green pepper and plum bean curd
When I was a child, I liked grandma's fried taste best. Grandma is old. Now I fried it for her.
Fried bean curd with bean sprouts
My husband likes to eat bean sprouts and mung bean sprouts. He also likes bean products. He cooks this dish and brings rice at noon.
Cucumber with garlic
7.18 it's a story of violent patting melons and gentle cutting garlic After mixing, I went to eat on the balcony. By the way, I'd like to show my tomatoes to my brothers and sisters
Cold buckwheat noodles
In the hot summer, eat some cold mixed noodles. It's refreshing and refreshing.
Braised chicken at home
Home version braised chicken - my brother made it delicious and hot this time. The potato stewed a part. The soup is very thick.
Stewed arrowroot with rape
Nutritious
Pineapple Rice
The colorful pineapple rice lies in the golden pineapple shell, luring our vision, stirring our taste buds and touching our memories
Fried sirloin
The story behind it? There's no story. I just want to eat
