All Recipes

Spicy Chinese chives dumplings

Delicious is not as good as dumplings. It's more delicious with chubby spicy salad juice. Chubby spicy salad juice is very convenient to eat. At the same time, it has a delicious taste of sour and spicy. It saves the trouble of mixing the juice.... ...

8 Steps

Three fish in the Jianghu

The origin of Jianghu cuisine is often remote. It is located on the main traffic road into the city. It is a place for long-distance passenger transport and truck drivers to have a rest and tip off. After a long journey and hunger, eating a spic... ...

24 Steps

Stir Fried Cauliflower with black fungus

Simple ingredients can also make delicious dishes.

9 Steps

Steamed winter melon with minced meat

It's good to eat more winter melon in summer behind this dish. It can eliminate heat and swelling. It doesn't contain fat. It's the ingredients of the season. But the wax gourd itself doesn't taste very good. It needs to borrow the flavor from o... ...

10 Steps

Green onion clam in Xiaoyu's private kitchen

The green onion clam Xiaoyu shared with you today is simpler than the two times before. Wash the clams and scald them with boiling water until they are out of the mouth. Pour the sauce on them and sprinkle them with scallion. When you pour the o... ...

6 Steps

Peanuts and pig skin jelly

Pig skin is rich in collagen. It can be made into peanut pig skin jelly. Q is not greasy. It can be used as a cold dish. It can also be used as a snack.

8 Steps

Stewed pig's feet with soybeans

Super love a dish. Low fat content, high nutritional value ~

18 Steps

[salty, fragrant and Cantonese style golden leg five kernel moon cake] it's the real name of five kernel moon cake

I just want to say that you must not have eaten the delicious Wuren moon cake for so many years. Moon cake. My mother and I love Cantonese style golden legs and five benevolence. Maybe because our mother and daughter both like salty food, so the... ...

9 Steps

Small meatballs with shrimp skin

I have a snack at home. It's a carnivore. I love little meatballs. So I have a lot of meatballs in my recipe. Today I made a very smooth little meatball, which is almost ready to be eaten. Perfect for babies over 12 months old. It's OK for babie... ...

7 Steps

Braised pork intestines with green pepper

It's said that fat intestines are better matched with green peppers

5 Steps

Braised chicken with mushrooms

In order to make the taste more delicious, the mushroom with the reputation of plant Queen is used to match it. The mushroom has a delicious taste, fresh fragrance and rich nutrition. Regular consumption of mushroom can strengthen the body and m... ...

8 Steps

Stewed egg with shrimp

The combination of shrimp and egg is more nutritious. The baby likes it. It's tender and smooth. How to make a smooth and delicious steamed egg is also a skill. Do your favorite collection with Jingniu

12 Steps

Shunjia's private dish - Double cooked pork

A favorite meal. Come on, onions. Don't think there are many onions. It will feel like eating. More onions.. It's very fragrant. Eat an extra bowl of rice.

16 Steps

Loofah and phoenix tail shrimp

Summer's favorite Kwai Chi dish. The meat of this kind of loofah and Impatiens shrimp is tender, delicious and smooth. The most difficult thing is that there is no drop of oil. It is low-fat and nutritious. It's suitable for women who love losin... ...

15 Steps

Processing method of stewed chicken and rice

I'm used to the stewed chicken rice outside. I learned to make the stewed chicken for the first time. It's not bad. I'll upload the recipe to you.

16 Steps

Stir fried dried celery Rosemary

➤ celery is the best way to stir fry. Stir fry with celery. The crispy taste will make the whole dish fresh and elegant. Fried dried celery is a common dish in home dishes. The mellow and fragrant dried beans also absorb the fresh taste of celer... ...

8 Steps

Steamed winter melon

I don't want to stir fry. So cut and steam.

1 Steps

Sauerkraut

Sauerkraut belongs to Sichuan cuisine. It is famous for its unique seasoning and cooking techniques. It is made of fresh grass carp and Sichuan pickle. Although this dish is a Sichuan folk dish, it is very popular. Pickled fish was popular in th... ...

13 Steps