Chinese Food
All Recipes
Duck with pickled peppers
This pickled duck is a regular customer on my desk. I haven't released it once. As a real Sichuan person, it can't do without chili, pepper and pickle. A month ago, I made a jar of pickles myself. All kinds of pickles, radishes, garlic, tender g... ...
Stir fried mushrooms
I like tea tree mushroom very much. His good neighbor shiitake doesn't dry anymore. I decided to promote this couple today. Gaga ~
Stir Fried Cauliflower
The cauliflower looks white and tender. Not only the price is cheap, but also the nutritional value is very high. It has become a regular customer on the table of the common people. There are many ways to do it. Whether it's stir fried, stewed, ... ...
Noodles with bean curd
8.14 this is a story about how to solve the problem that only qingrefrigerator You may not believe it. It will take four or five days for the beans to be thrown into the refrigerator
My own maoxuewang
My way is the simplest. In addition to duck blood and tripe, you can match the food with accessories according to your taste.
Vegetarianism
Delicious but not greasy
Stewed rice with ribs
It rained heavily on the rest day. I had to look at the inventory in the refrigerator. Ha ha. As long as the heart finds. Food everywhere.
Braised noodles with lentils
It's mom's taste.
Bandit pig liver Rosemary
Before liberation, Xiangxi was a place where bandits were most rampant. There were dense forests, dangerous mountains and bad waters. Especially in the last century, when warlords were fighting, they were the strongholds of many bandits. There h... ...
Chicken wings with coke
Baby loves eating
Braised noodles with pork and beans
Stewed noodles are easy to cook and smooth, with meat, nutrition and balance, suitable for all ages -
Ribs with orange
After the beginning of autumn, there is a folk saying that people stick autumn fat. It's hot in summer, bad appetite and weight loss. In autumn, they use meat to nourish. They often use stew or white cut meat to nourish the body. However, now ma... ...
Stir fried flower beetle with ginger, scallion and garlic
It depends on your taste. It can also be spicy.
Braised mutton in soy sauce
Mutton and vegetables. Delicious but not greasy
Screw chicken claw
I ate screw chicken claws in a small bar many years ago. I always remember the taste.
Fried clam with oyster sauce and garlic sauce
Children like to eat clams. I try to make all kinds of flavors. I adjust the ingredients several times. This taste is the best. Thick oyster sauce, garlic, fresh clam and integration.
Braised chicken
Summary
Pasta with black pepper and beef
Spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in Western meals. There are many kinds of spaghetti. In addition to straight powder, there are more than hundreds of types, such as butterfly type, screw type, elb... ...
