Chinese Food
All Recipes
Guizhou Ciba spicy chicken
As a Guizhou sister, the strongest home dish in my heart is Ciba spicy chicken. The material is simple but the taste is not simple. Let you remember after eating. Guizhou spicy chicken is totally different from Chongqing and other places in Sich... ...
Minced beef with ginger and pepper
This is a very simple Sichuan dish. You can eat and drink. No one drinks in our family. It's best served with white rice. Of course, it's also a good choice to eat mixed noodles. Even soup with oil should be clean
Yongan snack taro bag
After eating in Yong'an, I fell in love with her taste. In this case, I might as well try
Congee with preserved egg and lean meat in casserole
Have a pot of light porridge
Stir fried chicken gizzards with double peppers
Wuhan, Hubei Province is also a hot city. This dish is sour, crisp and fresh. When we were young, we ate rapeseed oil. -
Spicy Portunus
It's the fattest season for Portunus again. It's delicious whether steamed or stir fried with scallion and ginger. Today, try spicy and delicious.
Steamed prawns with minced garlic and vermicelli
It's not easy to grow fat and steam more healthily if you like high-quality protein of shrimp. I didn't use chicken powder at home before. Now I know it's so delicious with chicken powder. It's eaten in a few minutes. Remember to eat it while it's hot. -
Mapo Tofu
Tofu is popular among people because of its rich protein content and low price. It is a kind of food that my family often makes. Stewing, frying and pot collapse are all very popular. Today's recommendation is a more homely Mapo Tofu. It's defin... ...
Stir fried clam
I've eaten a lot of tinfoil armour recently. I've lost a lot.
Braised eggplant
It's a home-made dish. It's both simple and easy. Hurry up and join me.
Shanghai Benbang eight treasures hot sauce
People who go to our restaurant for the first time often look at the four fresh yellow sauce and eight treasure hot sauce on the menu and feel dazed. They often firmly believe that sauce is not a condiment? Why do Shanghainese sell condiments as... ...
Braised eel
Two kinds of ingredients. Three kinds of ingredients. Healthy juice is not greasy. Dad said it's delicious. It's the taste of home.
Taro Cake
I went to the supermarket yesterday. Taro is cheaper. I bought one. Then call Mom and ask how to fry. I started to do it today...
Fried crispy meat
When it comes to fried crisp meat, I think of my mother waiting by the pot when I was a child. The hot, golden and fragrant fried crisp meat is just out of the pot. I can't wait to take a piece of it. Crispy meat. There is no way to find out whi... ...
Stewed beef ribs in brown sauce
Yak rib meat, good taste, more lean meat and less fat. Beef ribs are boneless strips of meat from the ribs. They have less tendons. They are suitable for stewing and stewing. Compared with beef brisket, beef ribs taste more waxy and less fat. Th... ...
Coarse corn buns
It's easy to taste without oil and salt. It's healthy. Steamed corn ~
Braised eggplant
My mother said that eggplant absorbs oil. So fried eggplant needs more oil. But I learned from TV that there are few eggplants that can hardly contain oil. They are for my mother.
