Chinese Food
All Recipes
Sichuan flavor (2) - fresh stir fried bean curd
The common cooking methods in Sichuan cuisine can stimulate the fresh taste of the food itself and coking some skin tissues to achieve the same effect as taste increase. It's as fresh as eyebrows without MSG. The happiest thing is that you can s... ...
Crabs love by chance. Delicious food should not be let down
After the beginning of autumn, it's the season when all kinds of seafood products are fat. Among them, the most delicious and attractive is crab. Crab can be steamed. Porridge. The more attractive way is to stir fry a pot of spicy crab. Fresh an... ...
Braised beef balls
The beef pit is wrapped with quail eggs. It's delicious and nutritious. Japanese style gives you a different ball -
Steamed bun
It's delicious to eat steamed buns in class. So I went home and made them myself.
Thai style shrimp with lime and citronella
This is a Thai dish. The flavor of citronella is the authentic Thai flavor. The dishes are not only colorful in appearance, but also full of color, fragrance and taste. The feeling of sourness makes you have a big appetite.
Braised saury in brown sauce
The supermarket bought the autumn swordfish. However, when the green fish is braised in brown sauce, it's more delicate and tastes good. Recorded on August 22, 2017.
Braised winter melon
The braised winter melon in this recipe is not worth much. It tastes good. And it's very simple. There's no requirement for knife skill. Recorded on August 22, 2017.
Stewed rice with ribs
I often leave work late. All kinds of stewed rice have become my heart. It's time-saving and nutritious. Try it after work.
Fish flavored shredded pork
Someone orders. I'll make it
Steamed Portunus with bean paste
Ningbo people always like to eat Portunus japonicus. The local name is white crab. Recently, it was reported that after the fishing ban, Ningbo people ate 60 tons of East Sea crab a day. This shows how much Ningbo people like to eat crab. This y... ...
Fried shrimps in oil
I grew up eating canola oil. When I was very young, I liked to go around grandma because grandma's hands were very skillful and her cooking skills were very good. All kinds of dishes and pasta in her hands were light and loose. When I grew up, I... ...
Stewed rice with sausage and casserole
Potted rice belongs to Cantonese cuisine. There are more than 100 kinds of flavor of rice casserole. Actually, rice casserole is also called rice casserole. In addition to a kind of casserole, it also refers to a kind of cooking method. It is to... ...
Stir fried shredded pork with crispy bamboo shoots and peas
My baby's favorite beans, my favorite crispy bamboo shoots, fried with some shredded meat, I didn't think it was so delicious. It's great with porridge. I love baby Wuli. I will make whatever she likes-
Braised ribs (oil-free version)
Select a slightly thinner rib. Chop a small section. Considering the reason of less oil, choose to make the oil-free version. The meat is as delicate as the meat. And it's not very greasy. Lollipop
Glutinous rice egg
I remember the reading meeting. The food in the canteen was outraged by all. The only thing that satisfied me was probably salted duck eggs. A salted duck egg with sand and oil. With a bowl of rice. I'm satisfied. Later I worked. I often went ou... ...
Steamed dumplings with pork, beans and carrot
Yesterday I steamed some steamed dumplings with pork, beans and carrots. The noodles are hot. They are very soft. Even if they are cold, they won't prick their mouths. The beans are fully cooked and then chopped. Mixed with the meat. Very fresh.... ...
Stewed beef tendon
I've always wanted to make a dish. I haven't made any bittern. The little angel sends out her beef noodles in the group every day. My heart is itchy. I want the recipe to marinate myself.
