Chinese Food
All Recipes
Stir fried dried seeds with celery and tea tree mushroom
In order to enrich the color and taste, some celery was added. Celery is rich in crude fiber. It can promote appetite, reduce blood pressure, strengthen brain, clear intestines and defecate, detoxify and detumescence, promote blood circulation a... ...
Braised pork in brown sauce
The whole family loves it
Kung pao chicken
Chicken is fresh and smooth. Cucumber is crisp. Peanut is crispy... Just like love. Every moment has a different taste. -
Spiced pork liver
My son has a slight anemia in physical examination. I don't want medicine. I want to give him food. So he decided to marinate some pork liver for him.
Braised chicken feet with soybean
We all like Chinese food. Carnivores love meat. Love chicken feet. Full of collagen. Full of love. That year, he only bought me a delicious chicken paw. He ran all over the flower capital. Later, he bought a stewed chicken paw in Huang's dessert... ...
Marinated egg
Most people love it. Last night, I had a pot of bittern if I wanted to eat it very much. I put eggs in my house because of the limited ingredients. Others such as dried beans and chicken wings can be put together. Cook a little more at a time. P... ...
Stewed eggplant with bean curd
As a native of Northern Shaanxi, however, vegetables are good for everyone in Northern Shaanxi. I'm a good eater, but it's also a procrastination disease. So even if I love eating, I won't often take the initiative to do it. Because of my pregna... ...
Classic pickled fish
There are many people in the family. The fish will be cooked quickly. My mother likes to cut the fish into pieces. They are made of pickled fish. They are delicious.
Stewed bean curd with beancurd
My friend's family makes dried beans. I happened to meet her outside for a few days. I went to her family for a small reunion. It was also the first time I went to her mother's house. The child just came into the door and said that they would ea... ...
Seafood congee with crab, shrimp and shellfish
It's another year when white crabs come on the market. White crabs are also called Portunus. They are called Portunus because their breastplates are in the shape of a shuttle. Every August to November is the fattest time for Portunus. It's fried... ...
Braised meat
Fat but not greasy
Kung pao chicken
It's hot. It's a must-have dish
Wood whisker meat
It's a great honor to get the trial of Jiale chicken powder. Thanks for douguo and Jiale. Jiale chicken powder has always been a common seasoning at home. Pickled meat and stir fried vegetables are very suitable. Especially pickled meat. Q sprin... ...
Fried persimmon after rain
eight point two four This is a story of waking up in the morning scared by the rainstorm and running on the balcony in the evening Well, I had a meal by the way_ (-3」∠)_
Steamed bun
Because children like it. So I made some today. It tastes good.
Roasted chicken wings
It's easy to love each other, but hard to keep each other; if we want to keep each other, let love keep fresh. Wrap the condiment for love. Jump out of happiness from time to time. Let love grow in happiness. Just like Jiale chicken powder to ch... ...
Double cooked pork
Double cooked pork is a traditional Sichuan dish for cooking pork. It belongs to Sichuan cuisine. The main raw materials are pork, green pepper, garlic sprouts and so on. The taste is unique. The color is red and bright. It is fat but not greasy... ...
