Chinese Food
All Recipes
Whitening and nourishing soup (Gorgon seed and lotus seed) for nourishing spleen and eliminating dampness
As the old saying goes, a thousand colds are easy to get rid of. One dampness is hard to get rid of. In fact, this sentence describes the excessive moisture in the human body, which makes people's spirit unable to mention, thus affecting people'... ...
Stir fried shredded cabbage
In the past, cabbage was a regular dish at home. Sliced cabbage was mixed with hot oil and eaten with hot steamed bread and corn dregs porridge. It was very comfortable.
Braised chicken
I don't know when there are many people selling stewed chicken and rice on the street. For those who don't like chicken, I turn a blind eye to it. Until once I went to the food city with my little aunt to take my children to dinner. I really don... ...
Table Chinese cabbage brine
When I go to Taiwan to play, if I go to eat the marinated meat rice or the sealed meat rice in the snack bar, I will definitely order this cabbage marinade. I like the cabbage very much. It's very sweet and delicious. At the beginning of autumn,... ...
After watching the Chinese restaurant, I couldn't help making a baked fish head
Recently, rabbit and rabbit have watched the Chinese restaurant's yearning for chef Zhang's baked fish head, and they always use rose wine to bake fish head, which is not only fishy, but also full of rose fragrance.
Braised spare ribs
The best home cooked delicacy in the world, the whole universe and China is braised pork ribs. It tastes salty at the entrance, slightly sweet after taste and crispy pork ribs. With a bowl of rice, you can make a good meal.
Bean skin in cold sauce
I didn't like bean skin before. I can make this dish to make you fall in love with bean skin.
Lotus seed and white gourd meatball soup
It's the season for fresh lotus seeds to come on the market. The lotus seeds just picked from the lotus canopy are extremely fresh. They can be eaten raw as snacks after peeling. Crisp and refreshing. With a little sweet. Far better than the tas... ...
Mushroom soup
Autumn is coming. The climate is getting dry. It's time to have a bowl of lotion to drink. Fungus has a good moisturizing effect. It is necessary to resist dry autumn.
Qianyuan in Kunlun
The leaves are luxuriant, the branches are numerous, and the flowers are fragrant, red and purple. In the golden autumn, the chrysanthemum is proud and the fruit is full of fruit.
Fish flavored shredded pork
Fish flavored shredded pork is a home-made dish that goes deep into people's life. It is also another representative dish in Sichuan. Fish flavored shredded pork has been improved by the masters of all ages. The taste has become diversified, and... ...
Mixed flower beetle
If you can still remember the sultry summer, besides ice cream, it's a big restaurant. Beer, seafood, air conditioning. There are all kinds of seafood besides crayfish in the big restaurant. In seafood, the vegetable house especially loves Huaji... ...
Stir fried mutton liver
1. The liver of sheep is rich in iron. Iron is an essential element to produce red blood cells. Once it is deficient, it will feel tired. Its face is blue and white. Proper amount of food can make the skin ruddy; 2. The liver of sheep is rich in... ...
Fried prawns in Shanghai Benbang oil
Fried river shrimp with oil is one of the representative varieties of Shanghai famous dishes. It has a long history. It's a treasure on the table. It's also suitable for family drinks. The prawns are round, ruddy and bright, crispy outside and t... ...
Homemade lunch meat
For sausages, luncheon meat and other meat products, don't say baby. It's ourselves. It's also quite attractive. But those meat products on the market. I believe that mothers also absolutely don't want to give baby food. How can we satisfy the t... ...
