Chinese Food
All Recipes
Steamed meat cake with egg yolk letinous edodes - office worker's Kwai Tai
The working class Kwai favorite dishes. Hurry up and buy some ingredients on the way. It's better to be quick and better. It's best to have three dishes and a soup table in half an hour. However, in addition to being fast, it also takes into acc... ...
Stir fried with bitter gourd and Auricularia
It's a very common way of making noodles in Henan Province. My mother knows that I like to eat it and always gives me some when I go home. It's also handmade. It's not as flexible as the one bought on the street. It's easier to break the one mad... ...
Noodles with tomato and shrimp
Although I have been in the summer, the weather is still very hot. I still like to eat mixed noodles. Today, I used the method of steaming noodles for the first time. I used Fulinmen high gluten egg noodles. After steaming out, the noodles are v... ...
Sichuan flavor (4) - cool autumn and warm stomach. Fried eggplant with green pepper
The fourth episode of Sichuan flavor. It's early autumn. Will the real autumn be far away? So I can't let go of cold drinks in summer - you need to warm your stomach. Special add ginger. Let you not afraid of autumn attack green pepper antipyret... ...
Braised taro with ribs
Lipu Taro in Guangxi is very famous. Braised taro with ribs is a meal
Fried rice cake with fried chicken and fir
It's just a simple cut and match, but it's a delicious family routine -
Salt and pepper forgive onion cattle
eight point two five This is a story about how the body can resist eating meat without green
Tofu with preserved egg
Tofu is smooth and tender. With a strong aroma of preserved eggs. It's not just convenient. And it's not easy to make mistakes
Brewed bitter melon with shrimp
The three treasures of Hakka are brewed balsam pear, brewed tofu and brewed eggplant. Do you want to take a bite? It's filled with fresh shrimp. The meat is full and the color is beautiful. Children hold the red shrimp tail. One bite is one.
Stir fried pork with Scallion
When I was in Beijing a few years ago, I often had fried pork with scallions. I didn't like fat meat. But I still learned to eat scallions from that time. I felt very fragrant. Fried eggs with scallions. Fried pork with scallions. Now I still mi... ...
Stir fried pork with peppers
I haven't eaten the pork that people miss for a long time. The Black Pork I bought this time finally has a long lost taste. Let's have twice cooked pork for breakfast.
Shrimp wonton
Because of work, I often go out to work without opening the breakfast shop. My stomach is not good. I make some wonton and put it in the refrigerator. When I go out early, I cook it at home.
Fresh meat moon cake
The old big house fresh meat moon cake in Shanghai is a household name. My husband, Shanghainese, especially like to eat this kind of moon cake. When I think about it, I will tell you how delicious it is. Then I want to make it authentic. I care... ...
Mushroom and rape
When there is no canteen, healthy food can be made...
Three delicacies
In August and September, there are only melons and eggplant, potatoes, peppers. It's cold today. Make a greased one. If you want to catch each other's heart, you should first catch his stomach. The secret of keeping love fresh is to feed you fat. -
Pig tips with Hangzhou pepper
Many people keep away from the offal of animals or birds, such as liver. In fact, there is no need to talk about the color change of tiger . As long as it is properly handled and reasonably cooked, it is still a delicious nutritious food. There ... ...
Braised chicken
Braised chicken ~
