Twice cooked pork is a national dish. The main raw materials are pork, green pepper, garlic sprouts, Pixian bean paste, etc. Unique taste, bright red color, fat but not greasy, with strong fragrance at the entrance. Different families have diffe... ...
The preserved egg is delicious.
A bowl of delicious noodles is worth waiting for. It's time-consuming because of its rich materials. Shandong Jiaodong region likes to eat this kidney bean clam noodle. It's nutritious and delicious. It's very delicious. It's highly recommended.
Everyone loves cold dishes in summer
Carrot. When I look at the surname Hu , I know it's definitely not a central plains crop. It originated in southwest Asia. Its ancestor is the purple carrot of Afghanistan. It has a cultivation history of more than 2000 years. At the end of the ... ...
Cold noodle and cold noodles with sesame sauce have been found recently. The official account is simple.
It's not the most authentic, but it's good to eat at home.
Burn the fish head with the red flesh of watermelon. It's very fresh, delicious and not fishy at all. It's more appetizing than the heavy taste like chopped peppers. This kind of accidental collocation is like an encounter in life. It's a perfec... ...
It's necessary to drink.
No frying, healthier and delicious. -
This double cooked pork has been made before. But it tastes just like that. And this time it's made according to the elegant recipe. It's very delicious. Children like it very much. ^_^
A lot of Hakka dishes are brewed. In order to save trouble, you can buy the ready-made ones directly. The disadvantage is that they are expensive. Sobbing
Guangdong food re carving tour for the girl who eats food in Shanghai and Guangzhou