Chinese Food
All Recipes
Fried chicken leg with ginger
& quot; eat radish in winter and ginger in summer. No doctor's prescription is needed. Gingerols in Zingiber can produce an antioxidant enzyme which can resist free radicals. It is much stronger than vitamin E. Therefore, eating ginger can resis... ...
Braised chicken
Every time I make this dish, it's destined to be a CD-ROM
It's more magical than lobster slices.
Haishangu is the most skilful dish of Shunde people. It's salty with shrimp sauce and sweet and tender with pork. It's as delicious as fish and sheep fresh . We choose the pork ribs of Meishan black porpoise. One pig is only 23 Jin. It adopts th... ...
Braised fish (Tilapia)
I like fish very much. And it's very simple.
Fried cod
My bear children like fish without thorns. It's ready to eat. Cod is the first choice. In order to prevent him from getting tired of eating, I usually change the cod to make it. This time, I fry the cod. It only needs to marinate and fry a bowl ... ...
Fried chicken slices
Braised chicken with soy sauce has been made many times. I decided to change my taste. I made today's fried chicken with soy sauce.
Spicy marinated pig's feet
At noon, I pushed open the glass door of the balcony. A strong smell of marinated meat came. My son and I took a deep breath. They both called - wow. It's delicious. Then make a drooling expression... Unable to resist the temptation. We rushed t... ...
Three delicacies
It's the most popular dish among the three delicacies. I received the chicken powder seasoning. I was wondering if it would be super fresh if I added a little bit. It turned out to be. It's really delicious.
Steamed taro with chopped pepper
Taro. The taste is soft, fragrant and glutinous. It's tasteless, but with a hundred flavors. With chopped peppers, it's a new taste and a new feeling.
Braised pork with dried beans
It's common in my hometown. The beans are full of meat. They are covered with soup. They are very fragrant. Every autumn, my mother always sun some fresh dried beans. In autumn and winter, it's used to make meat dishes. Every time, I always eat ... ...
Kwai tofu with microwave oven.
Kwai tofu with microwave oven. This is the strongest vegetable in the barbecue industry. The chef said that 10 minutes + microwave is OK~
Super satisfied (noodles with black pepper, beef balls and meat sauce)
After the store goes out, there will always be some depression. Those who worry about gain and loss all day long will wake up with a bowl of noodles with sauce full of energy.
Clearing away heat and promoting diuresis
Heat clearing and detoxicating. Kwai fat, antihypertensive, and fern root powder. Low in calories and satiety. It's a delicious cold salad. With the clear heat and dampness. Cool blood, stop bleeding and drop amaranth. Balanced and healthy nutrition.
Stir fried pork with green pepper
It's delicious and delicious. My family likes it. -
Fried chicken slices
The chickens and mushrooms are new. They are healthier every year.
Mapo Tofu
One of my husband's favorite tofu practices
16 week fat brushing menu seven Xijing silver cod
The taste increase is produced by soybean fermentation. So it helps digestion and excretion. It's oil-free. It's easy to explode. It's too simple for me to use as a recipe. But it's delicious. Who said healthy diet must be boring to death? You s... ...
