Chinese Food
All Recipes
Stir fried green meat with minced garlic
It's a very delicious food. It's accompanied by the exclusive secret garlic sauce. It's so delicious that it can't stop.
Stir fried swimming crab
My husband doesn't like steamed crabs, so he likes to eat this kind of crabs. (take a picture of the detailed step map next time)
Braised spareribs with lotus root
Lotus root is rich in vitamin C and minerals. It has efficacy. It is good for heart. It can promote metabolism and prevent rough skin.
Stir fried bean sprouts
It's just eating and trying to make trouble
Minced meat cowpea
I remember when I was a kid, my father used to pickle cowpeas to make small dishes. Porridge and noodles are excellent. This time, it's fried with fresh cowpeas. With some minced meat. It's super delicious. It's not complicated at all. But you w... ...
Mushroom and rape
I believe that the popularity of this dish is no less than that of fried tomato and egg. Many friends around me stir fry this dish into the kitchen, which is also my family's classic dish. OK, let's do it together.
Four joy roasted bran
Sixi roasted bran is a famous dish in Shanghai. It belongs to Jiangsu cuisine. It is red in color, fragrant and mellow, salty and sweet.
Steamed egg with clam
Steamed clam eggs in the summer can retain the original taste of the ingredients to the greatest extent. They are tender and smooth. The juice is put into the eggs, fresh and smooth on the tongue. A bowl of clam steamed eggs is the whole summer.
Three delicacies in Northeast China
Thank you very much for the opportunity provided by golden dragon fish company to try out rapeseed oil. After receiving the trial pack, what do I want to make for my hometown? There are a few eggplants, potatoes and green peppers at home. Then m... ...
Glutinous rice egg
Steamed glutinous rice, salted egg yolk with oil, fragrant mushrooms, ham and sweet corn Peas... OK. Stop thinking. You can be greedy.
Mexican steak rolls
Exotic style is the most provocative. A touch of it will make you feverish . The authentic flavor of the other side of Mexico. Now it's perfectly integrated into the continuous steak rolls. With the melody of folk songs, the combination of steak... ...
Spareribs in tomato sauce
I brought a spare ribs with me when I bought the stew. I wanted to make steamed spare ribs with taro. I saw a tomato when I went home. I thought that if I don't eat any more tomatoes, it will be broken again. Then I used it to make spare ribs
Stir fried shrimps with lentils to awaken childhood memory
When I was a child, there was a small river behind the house. In summer, there were a lot of prawns. A group of young friends took them with them. They had washbasin water scoops and self-made advanced equipment. They went to the river to scoop ... ...
Steamed mandarin fish
Mandarin fish, also known as mandarin fish, is the best of the fish. Its meat is tender and its bones are few. It is very suitable for the elderly and children. Cooking style - it's best to choose steaming. It's very delicious. -
Wonton with fresh meat in bone soup
I like to eat wonton wrapped by my mother since I was a child. Now I wrap it for my daughter. The continuation of love -
