Chinese Food
All Recipes
Stir fried meat with cowpea
When I was a child, my grandmother planted a lot of cowpeas. Every summer, when it's time to pick cowpeas, she will pick many back. The longest thing to do is to make a small pork. It's fat and thin. It's such a delicious dish. I like it very mu... ...
Chicken gizzards with pickled peppers
It's a very spicy dish. Autumn is coming. Stick autumn fat quickly. Appetizers can make you eat a bowl of rice. Super appetizers. Super appetizers. -
Fish head in casserole
With the popularity of Chinese restaurant , people all over the country are learning the hot dishes in the reality show. Salmon head in casserole is one of Zhang Liang's top dishes (salmon head in casserole, kung pao chicken Etc.). The three Wen... ...
Homemade granola
The best thing about homemade cereal is what you want to put. Don't worry about not enough nuts or dried fruits. Granola would have agglomerated. You don't have to worry about it. You can eat it in small pieces. Large quantity. It can be reduced.
Four joy roasted bran
Sixi roasted bran is a famous dish with Shanghai characteristics. It is nutritious and suitable for the old and the young. It belongs to our Su cuisine. You will never forget it after eating it.
Braised pork ribs in one step
Back to basics. I like cooking in electric cooker recently. It's convenient, time-saving, heat preservation. It's clean and doesn't need to be watched. Press the start button before going out. When I come back, I can eat delicious and hot dishes... ...
Stewed rice with ribs
Back to basics. I like to cook in an electric cooker recently. It's convenient, time-saving, warm-keeping, clean and doesn't need to be watched. Press start before going out. When I come back, I can eat delicious and hot dishes. Today, I'm going... ...
Beef Brisket in tomato sauce
Tomato. It's absolutely a classic match with beef. After a slow stew over a small fire, tomato's sour and sweet taste permeates the brisket. The meat is fragrant, but also has a fresh taste. It won't feel greasy at all.
Minced meat and eggplant in casserole
Eggplant is rich in nutrition. It is rich in many vitamins and minerals, protein, fat, carbohydrate, etc. it is a vegetable that most people like. However, eggplant is very oil-absorbing when cooking, so the finished product will be too greasy. ... ...
A bowl of steamed stinky tofu
This dish was eaten in the company canteen. It's also steamed. I tried to make it myself when I came back. It's almost the same taste. It's stinky and delicious.
Braised fish in brown sauce
There are many lakes in my hometown. There are many kinds of fish. All kinds of fish are common dishes at the table. Even ordinary pieces of fish can taste the flavor of my hometown. -
Stir fried pork with chili
Delicious food enjoyed by men, women, old and young in Hunan
Rice noodles in cold sauce
Although rice noodles are similar to rice noodles, they are not rice noodles. The definition of rice noodles should take rice as the raw material. Because of the addition of sweet potato flour, potato flour and other raw materials, the taste and... ...
Asparagus with oil
The selenium content of asparagus is higher than that of ordinary vegetables. It is close to that of mushrooms with rich selenium, and even comparable to that of sea fish and shrimps. In a word, from the analysis results of amino acids, zinc, co... ...
Marinated pig liver
Gan'er, Mingmu, always wanted to make it really simple. Let's try it together with interested partners.
Chicken in honey sauce
I don't know if the chicken kebab you eat outside is fresh. It must not be as sanitary as it is made at home. Homemade honey chicken kebab. It's not good for one person~
Stewed pork with preserved vegetable
It's not greasy. When it's fat, it will melt. When it's thin, it won't cut wood. It won't plug teeth. When it absorbs the fat of meat, it becomes more fragrant.
