Chinese Food
All Recipes
Do you dare to taste the crab marinated with soy sauce?
As we all know, the most famous crab in Ningbo is the red paste fried crab. The living crab is salted through. After cutting off the red paste and the crystal clear crab meat, they look pretty. During the new year, the fried crab is the necessar... ...
Shredded pork with ganshijing sauce
Give the classics to the foodies..
Granola cereal
A more lazy version of granola cereal - instant cereal 80g, cornflake 20g, wheat germ 20g, all kinds of dried fruits 40g, all kinds of raw nuts 40g, coconut 10g, maple syrup 60g, oil 30g. After weighing, put all but coconut and dried fruit into ... ...
Marinated pig's feet
Spiced pig's hoof is a traditional delicacy popular in Sichuan and Chongqing. It belongs to Sichuan cuisine. This dish is rich in flavor, oily residue and juice. It is five flavor type, integrating taste, nutrition and food therapy. Pig's hoof. ... ...
Minced beef and green bean lettuce bowl
Crispy and tender lettuce wrapped with fresh beef and hot rice. Take a big bite with your hand.
Sweet and sour pork ribs
Hi. I'm fawn. Do you want to eat meat when it's cold? I always want to eat sweet and sour ribs every week... It's a long time since I've been cooking home-made dishes. Today, I'm going to teach you how to cook my home-made dishes, from snacks to... ...
Stewed shrimp with towel gourd in olive oil
In order to celebrate the harvest season of loofah, I went through the list of dishes I've got. I'll send you another menu of loofah --) this dish was made in 2010 when I took part in the Andalusian olive oil cooking activities. It won the first... ...
[go to autumn and summer for health preservation] steamed spareribs with Taro
Every autumn in the little bee's family, they will be crazy to store a kind of food. Although they are not good-looking, they have conquered the little bee family with their own connotation. It's Taro. It can be used not only as a vegetable, but... ...
Fried bean sprouts with Broccoli
After summer, I feel that I have a few Jin more meat. So I try to get rid of it. In recent days, they have been making light and refreshing dishes, but they are rich in nutrition. Who says diet food is not delicious? Just do it carefully. Vegeta... ...
Kelp silk
Shredded kelp with vinegar is a great choice in summer. It's salty, fresh and spicy with vinegar, chili oil and sesame oil. It's rich in iodine. It's a small healthy dish on the table in summer that can enhance the body's immunity. Before, becau... ...
Stir fried shrimp
In the age of material shortage, in the early autumn, my father would go to the river to copy shrimps. My mother put the fresh shrimps in the hot wood pot and quickly fry them to turn red. Then put them on the curtain and dry them. They can be s... ...
Shredded pork with old Beijing sauce
I'm a mom who loves food. I like all the good food.
Stir fried minced pork with soy bean
Minced meat and Maodou is a dish that my mother often makes when I was young. It's simple and simple, but it's so delicious. Especially with the addition of wild tomatoes. Fresh and slightly sour. It adds a lot of color to this dish. The sweet a... ...
Secret carapace
Huajia's method is really super rich in scallion oil, spicy fried. Soy Sauce Fried I'll introduce this to you. As long as the salt is put in the right amount, it's zero failure
