Chinese Food
All Recipes
High pressure steam small row
I like to eat Fuzhou's drunk ribs. I don't know where the delicious secret lies. A while ago, my friend was in hospital. Her sick friend was a chef. Talking about this dish while chatting, she was really a master. Under his guidance, the drunk r... ...
Shredded chicken with pepper and hemp
It's the end of the year. I think you have more meat than before (I'm the example). To lose weight is not to not eat, but how to eat well and not fat. So, follow me to make this delicious chicken shred with pepper, hemp and short meat. This dish... ...
Fish flavored shredded pork
Classic Sichuan food with shredded pork and fish. It's a mixture of sour, sweet, salty and spicy. Without fish, you can eat fish. The meat is soft and glutinous. The side dishes are crispy. The taste is very rich.
Soy sauce bacon egg wrapped noodles
【627】 three point one one It's a story of raking through the fridge and clearing the inventory. I can really store it Let's clear the refrigerator first
Hunan rice noodles bone soup noodles
Integrators
Streaky pork + marinated egg
It's specially made for my son. It's very small. It's just enough to eat and say - Mom. It's delicious to cry.
High pressure delicious Chinese steak
The first step to love steak is to choose beef. When buying beef, the thicker the shredded beef, the older the beef, the lighter the color, and the more tender the beef.
Cold eating rabbit
Cold eating rabbit, also known as spicy rabbit and spicy rabbit Ding, is a traditional food of Han nationality originated from Zigong and Neijiang areas of Sichuan Province. It belongs to xiaohebang cuisine in terms of Sichuan cuisine classifica... ...
Stir fried pork with mushroom
It's a good way to eat more mushroom every day. Fried mushroom with streaky pork is a common dish in our family. This dish is good to eat. I cook the meat of this dish by boiling it back. So it's very delicious.
Chaoyin Chaoren Chaoshan salted clam
Chaoshan mixed salt is the unified name for pickled cold dishes in Chaoshan area. It's common on the table of Chaoshan breakfast. It matches with Chaoshan Baimi (porridge). It collides with the taste of light and salty in the mouth. It's hard to... ...
Peacock fish
Peacock fish is a traditional famous dish of the Han nationality. It has the meaning of being rich every year. This dish seems complicated. After trying it, you will find it is not difficult at all. [more wonderful Weibo @ Julie's life diary | w... ...
Liuhe spring cake
Spring is coming soon. Of course, the indispensable tradition is to eat pancakes. It's a soft, strong and waxy spring cake with six kinds of fresh food in the early spring. It's eaten at one time. The full fillings meet in the mouth and burst ou... ...
Home made Korean roasted streaky pork
Recently, I learned Korean barbecue. I especially like the recipe of this barbecue. It's simple and delicious. The oven or pan can be operated easily. Your favorite friend should collect it quickly.
Stir fried clams with black bean sauce - fresh and delicious.
Today's chef, by using the western food method, reinterpreted the stir fried clams with black bean sauce, boiled clams with white wine, the remaining soup, and then added with various seasonings such as raw soy sauce, flavored clams, ginger and ... ...
Looking for the taste of spring
When I was a child, my grandmother from Ruichang, Jiangxi Province, brought back a lot of fresh and tender Artemisia selengensis every spring and sent it to my neighbors. I remember my grandmother taught me a local folk song about Artemisia sele... ...
