Chinese Food
All Recipes
Spicy chicken
Spicy chicken is a classic traditional delicacy in Sichuan and Chongqing. Generally, chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It's nutritious and... ...
Barbecued pork in rice cooker
It's usually plum meat, which we often call pig neck. I'm afraid that there are many lymph nodes in the neck of the pig. People can't eat it well. I usually use sandwich meat for barbecue. It's gluten and fat. It tastes like plum blossom. It's a... ...
Stewed pork with garlic moss
Wai. Look at the children's shoes of the recipe. Click to pay attention to it first. Pay attention to sister youmi. The food is more delicious. The twice cooked meat is fragrant. The garlic moss in the spring season is cooked by the way of twice... ...
Braised pork in brown sauce
Since I was a child, the best dish my mother made is braised pork. I always think my braised meat is better than any of the braised meat I've ever eaten. After leaving home, braised pork seems to be the only dish my mother taught me to cook. Swe... ...
Micro food - fried chicken chop
Handling
Dried tea and medlar mixed with Malan head
(click to pay attention to sister youmi. More delicious food. It will be delivered as soon as possible. ）Spring is coming. So are the seasonal delicacies of spring. Malantou is a classic vegetable in spring. I added medlar and dried tea this tim... ...
White meat with mashed garlic
(Wai. Look at the children's shoes of the recipe. Click to pay attention first. Pay attention to sister youmi. The food is more delicious.) White meat with mashed garlic. When it's warm, you can eat it every three to five times. It's a very enjo... ...
Golden prawns
When it comes to shrimp, it always seems to appear on the menu of new year's Eve dinner. What kind of steamed, sweet and sour or braised in brown sauce? In a word, every family can find out ten million changes in shrimp practices.
Sweet and sour silver bud
Look at Cai Lan's book. I find that he likes to use mung bean sprouts as ingredients. Next, make soup, stir fry and soup. Is mung bean sprout really so delicious? I've done it several times with a try attitude. It's true. I'll fall in love with ... ...
Hot noodles with bean curd
【626】 three point one zero It's a story of digging through the refrigerator, clearing the inventory, delaying going out for two days How much can you clear
Taiping swallow
Taipingyan, as one of the characteristic snacks in Fuzhou, Fujian Province, is a traditional food with local characteristics in the south. The local people take the meaning of peace and peace. Therefore, this dish has become a regular guest on t... ...
Braised pork with tiger skin and egg
Tiger skin eggs are made of quail eggs or eggs. After boiling and peeling, cut several holes evenly on the surface. Put them in the pot and fry over medium heat until the surface is wrinkled. Add some soy sauce, salt and sugar. When the color of... ...
Shepherd's purse spring roll
Mom's taste
Fish flavored shredded pork
Fish flavored shredded pork is not only loved by southerners, but also loved by northerners. It tastes sour, sweet, salty and spicy. It's very smooth, and its teeth are fragrant. How can I not love it.
[cat's house] braised pig's feet (bumping) and duck's eggs with sauce
It's a thick sauce flavor. The pig's hooves with a pinch of soup make the mouth satisfied without drips...
