Chinese Food
All Recipes
Fresh and smooth tofu brain
It's getting warmer. Make a bowl of delicious tofu brain in the morning. Start a good day.
Squid in secret sauce
I'm very busy recently, so I seldom cook. I was free today. Then I took out the squid. The squid is usually eaten in a hot pot. What I do today is to cook it in secret sauce. I like eating squid very much. It's like biting the full seeds inside.... ...
Chicken wings with beer
Chicken wings with coke? It's too tacky. Try beer and chicken wings. It's better~
Braised noodles with beans
Super super delicious. Use Kwai fried oil instead of vegetable oil. Make the whole bowl of noodles crispy. Easy to operate. Breakfast dinner is suitable.
Sweet and sour pork tenderloin with flowers
In spring, there are green weeds growing on the field path. Three heart-shaped leaves form a circle. It's very lovely. Inadvertently, there are also purple flowers. As a child, adults will pick and put the children's hands at the edge of the fie... ...
Braised prawns in Hubei
There are many lakes in Jianghan Plain of Hubei Province. There are rich oil resources underground. After work, the oil workers wandering outside will sit together with three or two colleagues and brothers. They will drink beer to talk about lif... ...
Red bean and black rice congee
Summer is coming soon. I think many fans are looking for ways to lose weight. If you want to lose weight, you have to change your eating habits. Julie is going to make a bowl of healthy red bean black rice porridge and fresh sauce cucumber today... ...
Braised pork with Taro
Because the pot fails to cook, it's made of meat
Braised broad bean with spiced pork
Wai. Look at the children's shoes of the mobile phone. I'll tell you. Click to pay attention. Sister youmi has many delicious recipes to send. Here comes the fava bean. Sister youmi likes seasonal dishes best. Have a good meal of tender fava bea... ...
Glutinous rice rolls with sweet bean flour Kwai.
Can chef don't have to stomp in the boring kitchen. Sweet Nuo's donkey rolling microwave oven can do it. Lazy cancer eaters can unlock new skills.
Thin and beautiful fried black winter
I love to eat Wudong very much, because it's very similar to my hometown's rice noodle (although it's a little thick). This Wudong has little oil. It's healthy and delicious ~ it's thinner and thinner as you eat it ~ ha ha ha ha ha ha ha ha ha h... ...
Chinese Toon in cold sauce
Chinese toon is a kind of tree vegetable that goes on sale in early spring. It has a strong fragrance, especially the wild first stubble toon bud in the farmyard of the mountain village.
Chinese Toon in cold sauce
One of the most spring ingredients - toon bud. Also called toon. Only in spring can we have food. Delicious on the branches. It's a simple hot water salad. It's delicious. Grab the tail of spring. Go to buy Chinese toon and eat it
Spring cake
Spring cake is a classic national snack. Thin version cuts the full moon. Soft and thin tube. It's not until it's full of hidden threads that it's full of flavor It's said that eating spring cakes and all kinds of vegetables in them will make pe... ...
Chinese Toon in cold sauce
When apricot flowers are in spring rain, wild vegetables probe into each other. when it comes to the season of Chinese toon sprouting, the green and tender Chinese toon is trying to volatilize its fragrance, making people feel the breath of spri... ...
Steamed perch
I also saw others making delicious food for babies. I learned to study it by myself. The taste is OK. There is less seasoning for children.
